Reprint
Functionality and Food Applications of Plant Proteins (Volume II)
Edited by
March 2025
264 pages
- ISBN 978-3-7258-3578-2 (Hardback)
- ISBN 978-3-7258-3577-5 (PDF)
https://doi.org/10.3390/books978-3-7258-3577-5 (registering)
This is a Reprint of the Special Issue Functionality and Food Applications of Plant Proteins (Volume II) that was published in
Biology & Life Sciences
Summary
This is a reprint of the MDPI Foods Special Issue “Functionality and Food Applications of Plant Proteins (Volume II)”, focusing on the characterization, chemistry, interaction, processing, modification, functionality, and/or application of all types of plant proteins related to human foods.