Reprint

Functionality and Food Applications of Plant Proteins (Volume II)

Edited by
March 2025
264 pages
  • ISBN 978-3-7258-3578-2 (Hardback)
  • ISBN 978-3-7258-3577-5 (PDF)
https://doi.org/10.3390/books978-3-7258-3577-5 (registering)

This is a Reprint of the Special Issue Functionality and Food Applications of Plant Proteins (Volume II) that was published in

Biology & Life Sciences
Summary

This is a reprint of the MDPI Foods Special Issue “Functionality and Food Applications of Plant Proteins (Volume II)”, focusing on the characterization, chemistry, interaction, processing, modification, functionality, and/or application of all types of plant proteins related to human foods.

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