Sustainable Agri-Food Systems
Environment, Economy, Society and Policy—2nd Edition
- ISBN 978-3-7258-3965-0 (Hardback)
- ISBN 978-3-7258-3966-7 (PDF)
This is a Reprint of the Special Issue Sustainable Agri-Food Systems: Environment, Economy, Society and Policy—2nd Edition that was published in
This reprint of the Special Issue “Sustainable Agri-Food Systems: Environment, Economy, Society and Policy—2nd Edition” consists of an editorial and 14 articles addressing topics such as the following:
1. Transitioning design-orienting scenarios for food systems; 2. Women’s leadership in sustainable agriculture; 3. Extension implications for Slow Food development; 4. Determinants of becoming sustainable agropreneurs; 5. Indigenous peoples’ psychological well-being amid transitions in shifting cultivation landscapes; 6. Assessing the sustainability of dual-purpose, dairy and beef cattle production systems; 7. Accelerating the transition to a low-carbon economy; 8. Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates; 9. Food waste management during the COVID-19 pandemic; 10. Food security challenges in the context of the prolonged Russian–Ukrainian conflict; 11. Conceptualizing agri-food systems for a healthy, sustainable, and just transformation; 12. Blue in food and beverages; 13. Valuation in the agri-food system; 14. Transitioning agricultural systems and their effect on dietary diversity.