Reprint

Sustainable Agri-Food Systems

Environment, Economy, Society and Policy—2nd Edition

Edited by
May 2025
310 pages
  • ISBN 978-3-7258-3965-0 (Hardback)
  • ISBN 978-3-7258-3966-7 (PDF)

This is a Reprint of the Special Issue Sustainable Agri-Food Systems: Environment, Economy, Society and Policy—2nd Edition that was published in

Public Health & Healthcare
Social Sciences, Arts & Humanities
Medicine & Pharmacology
Environmental & Earth Sciences
Summary

This reprint of the Special Issue “Sustainable Agri-Food Systems: Environment, Economy, Society and Policy—2nd Edition” consists of an editorial and 14 articles addressing topics such as the following:

1. Transitioning design-orienting scenarios for food systems;  2. Women’s leadership in sustainable agriculture;  3. Extension implications for Slow Food development;  4. Determinants of becoming sustainable agropreneurs;  5. Indigenous peoples’ psychological well-being amid transitions in shifting cultivation landscapes;  6. Assessing the sustainability of dual-purpose, dairy and beef cattle production systems;  7. Accelerating the transition to a low-carbon economy;  8. Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates;  9. Food waste management during the COVID-19 pandemic;  10. Food security challenges in the context of the prolonged Russian–Ukrainian conflict;  11. Conceptualizing agri-food systems for a healthy, sustainable, and just transformation;  12. Blue in food and beverages;  13. Valuation in the agri-food system;  14. Transitioning agricultural systems and their effect on dietary diversity.

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