ISBN 978-3-0365-1238-9 (Hbk); ISBN 978-3-0365-1239-6 (PDF)
https://doi.org/10.3390/books978-3-0365-1239-6

© by the authors

Diets, Foods and Food Components Effect on Dyslipidemia

Sciprofile link Federica Fogacci,
Sciprofile link Arrigo Cicero and
Sciprofile link Claudio Borghi
(Eds.)
Pages: 300
Published: August 2021
(This book is a printed edition of the Special Issue Diets, Foods and Food Components Effect on Dyslipidemia that was published in Nutrients)
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Format: Hard Cover

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