Reprint
Nutrition for Anemia
Edited by
August 2020
184 pages
- ISBN978-3-03936-936-2 (Hardback)
- ISBN978-3-03936-937-9 (PDF)
This book is a reprint of the Special Issue Nutrition for Anemia that was published in
Medicine & Pharmacology
Public Health & Healthcare
Summary
Bladder cancer is the second most common genitourinary malignancy, with 81,190 estimated new diagnoses in 2018, in the United States alone. Transurethral resection of the bladder and radical cystectomy with bilateral pelvic lymph node dissection constitute the standard treatment for non-muscle invasive or very high-risk non-muscle invasive bladder cancer, respectively. However, survival expectations have not shown to improve in the last 20 years, and new diagnostic and therapeutic tools are urgently needed to improve the outcomes of this potentially lethal disease.
Format
- Hardback
License
© 2020 by the authors; CC BY-NC-ND license
Keywords
iron deficiency anemia; fermented goat milk; brain molecular functions; neuroprotective effect; iron supplementation; pregnancy; randomized controlled trial; serum ferritin; hemoglobin; iron status; iron stores; HFE gene; iron; anemia; kidney; hepcidin; erythropoietin; celiac disease; gluten-free diet; iron deficiency; anemia; micronutrient deficiencies; infant; breast milk; formula milk; iron deficiency; iron deficiency anemia; high intensity exercise; ubiquinol; hematological parameters; inflammation; ergogenic effect; acai; erythropoiesis; erythropoietin; anaemia; altitude adjustment; haemoglobin; iron; South Africa; women of reproductive age; celiac disease; gluten-free diet; nutritional adequacy; iron deficiency anemia; children; fermented cow and goat milk; anemia; iron homeostasis; iron repletion; gene and protein expression; iron; redox unbalance; prematurity; transfusion; anemia; blood-sparing