ISBN 978-3-03928-346-0 (Pbk); ISBN 978-3-03928-347-7 (PDF)
https://doi.org/10.3390/books978-3-03928-347-7

© 2020 by the authors; CC BY licence

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Sciprofile link Mario Martinez Martinez and
Sciprofile link Manuel Gomez
(Eds.)
Pages: 164
Published: March 2020
(This book is a printed edition of the Special Issue Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods that was published in Foods)
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Format: Soft Cover

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