ISBN 978-3-03921-558-4 (Pbk); ISBN 978-3-03921-559-1 (PDF)
https://doi.org/10.3390/books978-3-03921-559-1

© 2019 by the authors; CC BY-NC-ND licence

Enological Repercussions of Non-Saccharomyces Species

Antonio Morata Sciprofile link
(Ed.)
Pages: 218
Published: October 2019
(This book is a printed edition of the Special Issue Enological Repercussions of Non-Saccharomyces Species that was published in Fermentation)
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Price: 63.75 CHF / USD / EUR
Format: Soft Cover

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