Reprint
Feature Papers in Food Chemistry
Edited by
January 2023
236 pages
- ISBN 978-3-0365-6333-6 (Hardback)
- ISBN 978-3-0365-6332-9 (PDF)
This is a Reprint of the Special Issue Feature Papers in Food Chemistry that was published in
Chemistry & Materials Science
Medicine & Pharmacology
Summary
This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered.