Reprint
Fungal Biotechnology and Application
Edited by
September 2023
280 pages
- ISBN978-3-0365-8810-0 (Hardback)
- ISBN978-3-0365-8811-7 (PDF)
This book is a reprint of the Special Issue Fungal Biotechnology and Application that was published in
Biology & Life Sciences
Public Health & Healthcare
Summary
This Special Issue is related to the “2020 International Conference on Biotechnology and Food Science (BFS 2020)” which was held in Guangzhou, China, 18–20 December 2020.
BFS 2020 provided an enabling platform for innovative academics, engineers, and industrial experts in the field of biotechnology and food science to exchange new ideas and present research results.
Symposium participants, as well as all researchers working in the field, were cordially invited to contribute original research papers or reviews to this Special Issue of the Journal of Fungi.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
fungi; microorganisms; biotechnology; fermentation; enzymes.