Reprint
Spicy and Aromatic Plants
Edited by
March 2023
112 pages
- ISBN 978-3-0365-6982-6 (Hardback)
- ISBN 978-3-0365-6983-3 (PDF)
This is a Reprint of the Special Issue Spicy and Aromatic Plants that was published in
Biology & Life Sciences
Public Health & Healthcare
Summary
This reprint aims to provide a wide range of viable alternative designs that utilize valuable compounds from spicy and aromatic plants. Spices and aromatic plants have been used for thousands of years to flavor food, but they can also be used for healing purposes. Until a few decades ago, however, this was performed with little knowledge of their actual properties. The attitude toward these plants has changed, and the need for knowledge has increased. The studies are oriented towards an in-depth analysis of the valuable compounds in these plants in order to be used in the food, pharmaceutical, cosmetic, and agricultural industries.