Antioxidant Compounds and Health Benefits of Citrus Fruits

This reprint was developed to provide readers with new and interesting studies on the antioxidant effects of citrus fruit constituents. The investigation and identification of the biological properties of these promising antioxidant compounds, as well as their mechanisms of action, can effectively contribute to the development of new pharmaceutical formulations capable of being used therapeutically in a variety of inflammatory diseases. This compilation of articles adds to the already existing literature with important findings on its effects.