Reprint
Antioxidant Activity of Foods and Natural Products
Edited by
May 2024
218 pages
- ISBN978-3-7258-1116-8 (Hardback)
- ISBN978-3-7258-1115-1 (PDF)
This is a Reprint of the Special Issue Antioxidant Activity of Foods and Natural Products that was published in
Chemistry & Materials Science
Medicine & Pharmacology
Summary
Antioxidants are a point of focus for different research fields due to their potential oxidative stress prevention and multiple biological properties, potentiating several industrial applications. This reprint provides new insights into the antioxidant properties of foods and natural products, important structural features and the mechanisms of action of antioxidants and pro-oxidants, as well as antioxidants and pro-oxidants' potential health-promoting effects.