Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
Electrospinning: Processes, Structures, and Materials
by Mahboubeh Ahmadi Bonakdar and Denis Rodrigue
Microneedles’ Device: Design, Fabrication, and Applications
by Cristiana Oliveira, José A. Teixeira, Nelson Oliveira, Sónia Ferreira and Cláudia M. Botelho
 
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives
by Tarsila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, Amanda Lelis de Souza, Franciele Maria Pelissari, Taíla Veloso de Oliveira and Rafael Resende Assis Silva
 
Lignin as a Natural Antioxidant: Chemistry and Applications
by Hasan Sadeghifar and Arthur J. Ragauskas
 
Materials, Weaving Parameters, and Tensile Responses of Woven Textiles
by Antonella Patti and Domenico Acierno
 
A Review of Marine Algae as a Sustainable Source of Antiviral and Anticancer Compounds
by Ajit Kumar, Akshatha Soratur, Sumit Kumar and Balu Alagar Venmathi Maran
 
Advances in Microbial and Plant-Based Biopolymers: Synthesis and Applications in Next-Generation Materials
by Poova Kattil Drishya, M. Venkateswar Reddy, Gunda Mohanakrishna, Omprakash Sarkar, Isha, M. V. Rohit, Aesha Patel and Young-Cheol Chang
 
Plant-Based Proteins and Their Modification and Processing for Vegan Cheese Production
by Jelica Kovačević, Thomas Bechtold and Tung Pham
 
Microwave-Assisted Chemical Purification and Ultrasonication for Extraction of Nano-Fibrillated Cellulose from Potato Peel Waste
by Mohsen Sadeghi-Shapourabadi, Said Elkoun and Mathieu Robert
 
Non-Conventional Starches: Properties and Potential Applications in Food and Non-Food Products
by Hugo José Martins Carvalho, Milene Teixeira Barcia and Marcio Schmiele
Views Article
Electrospinning: Processes, Structures, and Materials
by Mahboubeh Ahmadi Bonakdar and Denis Rodrigue
Microneedles’ Device: Design, Fabrication, and Applications
by Cristiana Oliveira, José A. Teixeira, Nelson Oliveira, Sónia Ferreira and Cláudia M. Botelho
Plant-Based Proteins and Their Modification and Processing for Vegan Cheese Production
by Jelica Kovačević, Thomas Bechtold and Tung Pham
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives
by Tarsila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, Amanda Lelis de Souza, Franciele Maria Pelissari, Taíla Veloso de Oliveira and Rafael Resende Assis Silva
Materials, Weaving Parameters, and Tensile Responses of Woven Textiles
by Antonella Patti and Domenico Acierno
Biodegradable Microplastics: Environmental Fate and Persistence in Comparison to Micro- and Nanoplastics from Traditional, Non-Degradable Polymers
by Paolo Costa and Maximilian Lackner
A Review of Sterilization Methods and Their Commercial Impacts on Polysaccharide-Based Biomaterials
by Evan Moore, Yvonne J. Cortese and Declan Mary Colbert
Advances in Microbial and Plant-Based Biopolymers: Synthesis and Applications in Next-Generation Materials
by Poova Kattil Drishya, M. Venkateswar Reddy, Gunda Mohanakrishna, Omprakash Sarkar, Isha, M. V. Rohit, Aesha Patel and Young-Cheol Chang
A Review of Marine Algae as a Sustainable Source of Antiviral and Anticancer Compounds
by Ajit Kumar, Akshatha Soratur, Sumit Kumar and Balu Alagar Venmathi Maran
Polymer Bead Foams: A Review on Foam Preparation, Molding, and Interbead Bonding Mechanism
by Junjie Jiang, Liang Wang, Fangwei Tian, Yaozong Li and Wentao Zhai
Downloads Article
Electrospinning: Processes, Structures, and Materials
by Mahboubeh Ahmadi Bonakdar and Denis Rodrigue
Microneedles’ Device: Design, Fabrication, and Applications
by Cristiana Oliveira, José A. Teixeira, Nelson Oliveira, Sónia Ferreira and Cláudia M. Botelho
Plant-Based Proteins and Their Modification and Processing for Vegan Cheese Production
by Jelica Kovačević, Thomas Bechtold and Tung Pham
Materials, Weaving Parameters, and Tensile Responses of Woven Textiles
by Antonella Patti and Domenico Acierno
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives
by Tarsila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, Amanda Lelis de Souza, Franciele Maria Pelissari, Taíla Veloso de Oliveira and Rafael Resende Assis Silva
Polymer Bead Foams: A Review on Foam Preparation, Molding, and Interbead Bonding Mechanism
by Junjie Jiang, Liang Wang, Fangwei Tian, Yaozong Li and Wentao Zhai
Sustainable Food Packaging with Chitosan Biofilm Reinforced with Nanocellulose and Essential Oils
by Sofia J. Silva, Nsevolo Samba, José Mendes, João R. A. Pires, Carolina Rodrigues, Joana Curto, Arlindo Gomes, Ana Luísa Fernando and Lúcia Silva
A Review of Sterilization Methods and Their Commercial Impacts on Polysaccharide-Based Biomaterials
by Evan Moore, Yvonne J. Cortese and Declan Mary Colbert
Advances in Microbial and Plant-Based Biopolymers: Synthesis and Applications in Next-Generation Materials
by Poova Kattil Drishya, M. Venkateswar Reddy, Gunda Mohanakrishna, Omprakash Sarkar, Isha, M. V. Rohit, Aesha Patel and Young-Cheol Chang
Microwave-Assisted Chemical Purification and Ultrasonication for Extraction of Nano-Fibrillated Cellulose from Potato Peel Waste
by Mohsen Sadeghi-Shapourabadi, Said Elkoun and Mathieu Robert
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