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6–7 September 2016, Cambridge, UK
Food Safety & Analysis Congress 2016

Emerging food safety issues will be delivered by experts both from academia and industry, who will also discuss the latest developments in food analysis technologies, in response to the increasing demand for rapid and efficient food safety and quality testing. Focus will be given to food contaminants and pathogen detection and methods for food safety. Points for discussion will also include the ongoing issue of food authenticity and efforts to reduce food fraud.

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