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Special Issue "Environmental Influences on Food Behaviour"

Special Issue Editor

Guest Editor
Dr. Catherine Paquet

Centre for Population Health Research, School of Health Sciences, University of South Australia, Adelaide SA 5001, Australia
Website | E-Mail
Interests: food behaviour; food environment; social environment; food marketing; individual susceptibility; chronic disease epidemiology

Special Issue Information

Dear Colleagues,

We are organising a Special Issue on the impact of the environment on food behaviour in the International Journal of Environmental Research and Public Health. The venue is a peer-reviewed scientific journal that publishes articles and communications in the interdisciplinary area of environmental health sciences and public health. For detailed information on the journal, we refer you to http://www.mdpi.com/journal/ijerph. 

The ubiquitous presence of food cues in our modern environment is believed to contribute to the rising trends in overconsumption and associated obesity observed over the last few decades. This has led to the rapid development of literature aiming to assess how the food or nutrition environment (the places where we purchase or consume food) promote healthy or unhealthy eating. Despite these developments, much remains to be done to better measure our food environments, how they influence specific purchasing and eating patterns across the life course, and who is more likely to be influenced by environmental food cues. From a methodological perspective, more experimental and prospective evidence for these relationships are needed to better inform the development of future interventions and policies.

This Special Issue is open to any subject area related to the impacts of environmental food cue exposure on food behaviour. The listed keywords suggest just a few of the many possibilities.

Dr. Catherine Paquet
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Environmental Research and Public Health is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

1. If you are a potential author of this Special Issue; or
2. If you are interested in this Special Issue, but cannot submit a paper at this time;
We encourage you to join our reviewer database at: https://susy.mdpi.com/volunteer_reviewer/step/1
When you help to review other manuscripts in this Special Issue, you will be offered a voucher of 50–100 CHF reduction from the APC for each valid review, which can be used immediately for your current submission, or for your future submissions to any MDPI journal.

Keywords

  • Neighbourhood
  • Food Environment
  • Nutrition environment
  • Food outlets
  • Dietary behaviour
  • Nutrition
  • Food consumption
  • Foodscape
  • Restaurants
  • Food stores
  • Food cues

Published Papers

This special issue is now open for submission.
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