Reviewer Board

Members of the reviewer board are selected from all Antioxidants reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.

Members


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Research Institute for Medicines, Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal
Interests: Neurodegenerative Diseases; post-translational modifications; s-glutathionylation; antioxidant enzymes; glutathione; nrf2; mitochondrial dysfunction; mitochondrial dynamics; neuroinflammation
Department of Neurofarba, University of Florence, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Italy
Interests: extra virgin olive oils; food by-products valorization; pomegranate by-products; volatile compounds; phenolic compounds
The Cellular and Molecular Pathology Research Unit, Oral Pathology and Oral Medicine, School of Dentistry, Faculty of Medicine and Health, The University of Sydney, Sydney, Australia
Interests: myeloperoxidase; neutrophil extracellular traps; inflammatory bowel disease; antioxidants

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School of Medicine and Health Sciences, George Washington University, Washington, DC, USA
Interests: mitochondrial metabolism; Mitochondrial genetics; mitochondrial homeostasis and brain development; mitochondrial neurodevelopmental disorders; epigenetic regulation; neurotherapeutics

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Department of Biotechnology, Institute of Biology and Biotechnology, University of Rzeszow, Rzeszow, Poland
Interests: proteomics; phenolic compounds; essential oils; secondary metabolites biosynthesis; toxicology; oxidative stress; antioxidant activity; antimicrobial and anticancer activity
Department of Pharmacy, Health and Nutritional Sciences-Department of Excellence 2018-2022, University of Calabria, 87036 Rende (CS), Italy.
Interests: micrornas; GPCRs; Insulin secretion and nutrients sensing; lipids; liposoluble vitamins; biomarker discovery.; Keratinocytes cell biology
Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA
Interests: polyphenol; calcium; bone; chronic kidney disease; nutrition; food science; polyphenol metabolism; food toxicology; fish; fatty acids; epa; DHA; anthocyanin; blueberry
Eilat Campus, Ben Gurion University of the Negev, Eilat 8855630, Israel
Interests: pharmacology; skin; dermatology; ROS; diabetes; lipid peroxidation; natural compounds; hydroxynonenal; lipid mediators; UVB
Smart Materials, Istituto Italiano di Tecnologia, Via Morego, 30, Genova 16163, Italy
Interests: wound infections; antimicrobial wound dressings; antibiotics; polyphenols

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Instituto de Biomedicina de Sevilla (IBiS), Avenida Manuel Siurot, S/N (IBiS/HUVR), 41013 Sevilla, Spain
Interests: hydrolysates; functional food; lupine; atherosclerosis; NAFLD; melatonin; multiples sclerosis; experimental autoimmune encephalomyelitis (eae); inflammation; oxidative stress
Responsabile della Sede Secondaria di Catania, Istituto di Chimica Biomolecolare, CNR Consiglio Nazionale delle Ricerche, Via P. Gaifami 18, 95126 Catania, Italy
Interests: organic synthesis, green chemistry, biocatalysis, antioxidants, waste valorization, natural compounds

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Czech Centre for Phenogenomics, Institute of Molecular Genetics of the Academy of Sciences of the Czech Republic, Vestec, Czech Republic
Interests: molecular metabolism; intemediary metabolism; obesity; diabetes; glucocorticoid signaling; stress; microRNA, NAD+ metabolism; NAMPT; food intake

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1st Department of Critical Care Medicine and Pulmonary Services, School of Medicine, National and Kapodistrian University of Athens, 3 Ploutarchou st, Athens, Greece
Interests: complement cascade; kidney injury; glomerulus; heme-oxygenase (HO)-1; decay accelerating factor (DAF); complement regulatory proteins; sepsis; covid-19; heme; metalloporphyrins

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Department of Physiology and Pharmacology “V. Erspamer”, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy
Interests: multidrug resistance; ABC-transporters; medicinal plants; antioxidant activities; hepatocellular carcinoma; caryophyllane sesquiterpenes; cannabinoids; endocannabinoid system; anticancer drugs; phytovigilance

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Unit of Cellular and Molecular Pharmacology and Toxicology, Department of Internal Medicine and Therapeutics, University of Pavia, 27100 Pavia, Italy
Interests: liver; ischemia/reperfusion; NAFLD; NASH; HepG2; Huh 7; MCD; zucker; FXR; mGluR5; liver failure

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Food Science and Technology Unit, Department of Soil, Plant and Food Sciences (DiSSPA), University of Bari Aldo Moro, Bari, Italy
Interests: antioxidants; polyphenols; natural antimicrobials; mass spectrometry; shelf-life

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Department of Materials Science and Engineering, Szechenyi Istvan University, H-9026 Gyor, Hungary
Interests: polymer technology; materials manufacture; Materials Processing; biopolymers
Institute of Pharmacology and Toxicology, Paracelsus Medical University, Salzburg, Austria
Interests: ion channels; ion transporters; hearing loss; toxins; Jellyfish; oxidative stress; pendred syndrome

Laboratory of Neuroendocrinology, I.P. Pavlov Institute of Physiology RAS, 6 Emb. Makarova, 199034 Saint Petersburg, Russia
Interests: depression, anxiety, brain, behavior, estrogens, PTSD, monoamines, Vitamin D
Pathology Department, Complejo Asistencial Universitario de Salamanca, 37007 Salamanca, Spain
Interests: sensory corpuscles; peripheral nervous system; Dermatopathology; digestive pathology; Medicine

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Department of Preventive Medicine and Public Health, University of Navarra, 31008 Pamplona, Spain
Interests: nutritional epidemiology; Mediterranean diet; carbohydrate quality; metabolic syndrome; public health
Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali, University of Florence, Via Donizetti, 6, 50144 Firenze, Italy
Interests: food; beverages; wine; virgin olive oil; by-products; waste; phenols; antioxidant compounds; enzymes

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Department of Immunology, Medical University of Warsaw, 02-097 Warsaw, Poland
Interests: apoptosis; drug resistance; autophagy; Lysosomes; lysosomal membrane permeabilization; lysosomotropic agents

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Department of Agro-Food Technology, Miguel Hernández University, Ctra. Beniel, km. 3.2, 03.312 Orihuela (Alicante), Spain
Interests: food chemistry; polyphenols; plant extracts; bioactive compounds stability; antioxidant activity; food ingredients interactions; fermentation; probiotics; food additives and flavourings; effect of processing on food components
Department of Chemistry and Industrial Chemistry, University of Pisa, 56124 Pisa, Italy
Interests: catalysis; biomass conversion; hydrogenation; green chemistry; microwave; antioxidant; biofuels; flow reactor; response surface methodology; esterification; hydrolysis; heterogenous catalysis; 5-hydroxymethylfurfural; levulinates
Department of Cancer Biology, College of Medicine and Life Sciences, ​University of Toledo Health Science Campus, Toledo, ​OH, USA
Interests: nitric oxide; S-nitrosylation; arginine; polyamine; breast cancer; macrophages; immunotherapy
Chester Medical School, University of Chester, Chester CH1 4BJ, UK
Interests: musculoskeletal; pregnancy; maternal fetal health; placenta; antioxidants; inflammation
Department of Veterinary Sciences, University of Torino, Largo Paolo Braccini 2, Grugliasco, 10095 Torino, Piemonte, Italy
Interests: veterinary toxicology; food safety; chemical contaminants; drug metabolizing enzymes; antioxidants; livestock; ruminants; genomics

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Department of Microbiology and Biomonitoring, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland
Interests: legumes; bioremediation of soil; biological protection against pests; aphids and their natural enemies; influence of soil factors; fertilization; soil contamination with heavy metals; oil derivatives on soil-plant-phytophagous systems
Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy
Interests: biomass valorisation; green chemistry; green extraction; green solvents; enabling technologies; process intensification; polyphenols; heterogeneous catalysis; extraction kinetics
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