2023 September - 12 articles
This study investigated the effect of the combined use of sodium caseinate (CAS), commercial phosphatidylcholine (PC), and modified PCs on the physical and oxidative stability of 70% fish oil-in-water emulsions. Caffeic acid was covalently attached t...
The surface properties of aqueous dispersions of worm-like fibril aggregates of bovine serum albumin (BSA) differ from those of the adsorption layers of the native protein. The dispersions of BSA fibrils are characterized by slower changes of the sur...
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This paper deals with the potential of aggregates of surfactant and SiO2 nanoparticles as foam stabilizers for practical applications. The effects of different chain lengths and concentrations of the cationic surfactant
Interfacial compositions of fat globules modulate the digestion behaviour of milk triglycerides in the gastrointestinal tract, thereby affecting lipid metabolism and delivery of nutrients. In this study, we aim to understand the impact of emulsifiers...
In many modern technologies, surface-active compounds, such as surfactants, polymers, proteins, particles and their mixtures, are essential components. They change the dynamic and equilibrium properties of the inherent interfaces, which is mostly vis...
Vacuum cold plasma (VCP), a novel non-thermal processing technology used to modify the physicochemical properties and functionalities of food materials, was applied to whey protein isolate (WPI). The treatment affects the protein chemistry and, as a...
This study presents a mathematical model of drop size distribution during dropwise condensation on a superhydrophobic surface. The model is developed by combining a power law growth model, an exponentially decaying population model, and a Gaussian pr...
The rheology of suspensions of solid particles in aqueous matrix liquids thickened by starch nanoparticles (SNP) was investigated. The SNP concentration varied from 9.89 to 34.60 wt% based on the aqueous matrix phase. The solids concentration of susp...
The binding of drugs to nucleic acids, proteins, lipids, amino acids, and other biological receptors is necessary for the transportation of drugs. However, various side effects may also originate if the bound drug molecules are not dissociated from t...
The optimization of fabrication conditions for colloidal micron-sized oblates obtained by the deformation of an oil-in-hydrogel emulsion is reported. The influence of the type of emulsion stabilizer, ultrasonication parameters, and emulsion and gel m...
Senior populations may experience nutritional deficiencies due to physiological changes that occur during aging, such as swallowing disorders, where easy-to-swallow foods are required to increase comfort during food consumption. In this context, the...
