2022 July - 109 articles
People have an ancient and strong bond to flowers, which are known to have a positive effect on the mood. During the COVID-19 pandemic, sales of ornamental plants increased, and many turned to gardening, possibly as a way to cope with ubiquitous incr...
Chinese olive (Canarium album), a characteristic fruit tree in tropical and subtropical areas, suffers greatly from low-temperature stress (LTS). The regulatory roles of microRNA (miRNA) in plant LTS responses have been confirmed in many plant s...
Accurate surface defect extraction of apples is critical for their quality inspection and marketing purposes. Using multi-band images, this study proposes a detection method for apple surface defects with a combination of machine vision and deep lear...
Biostimulants are agronomic products that have become highly important in agriculture, as they are formulated with substances capable of stimulating physiological and biochemical processes in plants that help them adapt to different detrimental envir...
Foliar fertilization makes it possible to quickly provide plants with essential nutrients, mainly micronutrients, which can significantly improve the quality of yields. The aim of this study was to evaluate the effect of foliar fertilization with fer...
Water stress negatively impacts the physiology of plants, affecting their growth and development. It is considered among the most important environmental factors responsible for reduced crop production. In this regard, biofertilizers may be considere...
Positive stress or essential and nonessential elements can improve nutritive values (biofortification) of edible plants. In the present study, we evaluate (i) the effect of moderate salinity on lettuce biofortification, evaluated as nutritional bioac...
Recently there have been new trends in global consumption toward fresh foods that are sources of healthy bioactive compounds, as is the case with pitaya. However, pitaya cultivation is a relatively recent phenomenon and little is known about its mana...
Cross-pollination can improve the fruit set and quality of blueberry (Vaccinium spp.) for growers and consumers. However, the xenia effect in southern highbush blueberry remains unclear. Therefore, we selected eight cultivars of southern highbush blu...
Potassium is among the three essential macronutrients for tea plants, along with nitrogen and phosphorous, and plays important roles in growth and stress response. Potassium is absorbed by plants in larger amounts than any other mineral element excep...
Null alleles are alleles that are recessive to codominant markers without any effect on the phenotype. In SSR assays, there are several reasons for the lack of amplification at a locus: the primer does not bind well, longer fragments do not amplify d...
Bois noir, an economically important disease of grapevine yellows that causes significant economic losses in wine production, is associated with ‘Candidatus Phytoplasma solani’ and transmitted to grapevines by cixiids Hyalesthes obsoletus...
Apple (Malus x domestica) fruit size is dependent on cell division and cell expansion, processes that are subsequently regulated by plant hormones such as auxins, gibberellins, and cytokinins. In this study, we investigated the role of cell division...
TCP transcription factors are a unique transcription family in higher plants, and play important roles in plant development, responses to environmental stresses and phytohormones. Radish is an important crop and widely cultivated worldwide. However,...
Cut roses are grown throughout the four distinct seasons of spring, summer, autumn, and winter in Korea. Especially in the very hot or cold seasons of summer or winter, the temperature and light environments inside a greenhouse cause abiotic stress o...
Common ice plant (Mesembryanthemum crystallinum L.) is a novel edible plant with a succulent and savory flavor emerging as new crop for greenhouse and plant factory growers. Currently very limited information is available on the response of ice plant...
The use of extracts derived from different plants has gained popularity as an alternative option to manage weeds and support phenological development in plants. One of the main problems facing agricultural production is the intensive application of c...
Various abiotic stresses, particularly salinization, restrict plant growth and yield around the world. Lipoxygenases play essential functions in coping with various stresses. In the present study, we found an apple (Malus domestica) homolog of Arabid...
Studying the changes of carotenoids in the taproot of carrots under salt treatment is helpful to probe the salt stress response mechanism of carrots. The carotenoid concentration and the expression profiles of 10 carotenoid-related genes were determi...
‘Yunnan’ quince (Cydonia oblonga Mill.) is used as the dwarfing rootstock for pear (Pyrus spp.). Here, we reported that the sugar contents in mature ‘Zaosu’ pear fruit grafted on ‘Yunan’ quince (Z/Q) were higher th...
Edible coatings are an appropriate way to preserve the quality of horticultural crops and reduce post-harvest losses. In this study, treatments with proline (Pro), chitosan (CTS) and proline-coated chitosan nanoparticles (CTS-Pro NPs) to maintain qua...
Sustainable nutrient and water management are critical for optimizing the quality and subsequent landscape performance of nursery plants. In this 2-year study, we investigated the influence of different nitrogen (N) rates [N-free fertilizer (0 N) or...
Phytophthora cinnamomi causes one of the most important diseases in avocado crop and its chemical management represents 25% of the production cost per year. Induction of plant defense responses by elicitors is a promising strategy that is compatible...
The aim of the present study was to evaluate the effects of three biostimulant products (Nomoren (N), Twin Antistress (TW), x-Stress (XS) and control treatment (C: no biostimulants added)) on the nutritional value, chemical composition and bioactive...
Maintaining uniform photon irradiance distribution above the plant canopy is a fundamental goal in controlled environment agriculture (CEA). Spatial variation in photon irradiance below the light saturation point will drive differences in individual...
High CO2 treatment is a widely used deastringency technology that causes the accumulation of acetaldehyde which precipitates the astringent soluble tannins from persimmon fruit, making them more attractive to consumers. The identification of DkADH1 a...
In this study, we analyzed and compared the concentrations of selected metals/metalloids and the antioxidant response of Salix alba L. (white willow) bark in the highly polluted area around the Kosovo A and B thermal power plants. The antioxidant cap...
Black cardamom (Amomum tsao-ko Crevost & Lemarié) is a spice plant of great commercial value in Vietnam, but with limited propagation ability. Its seeds are characterized by a thick and hard seed coat, a small endosperm, and a small embryo...
Drought-tolerant plant growth-promoting rhizobacteria (PGPR) may promote plant development under limited water supply conditions, when plant’s water demand is not completely satisfied under rain-fed conditions or when irrigation water availabil...
In the present study, the chemical profile and bioactive properties of the roots of turnip-rooted parsley (Petroselinum crispum spp. tuberosum) germplasm were evaluated. For this purpose, plants from seventeen parsley cultivars were grown in 6 L pots...
Climate change and extreme weather affect tea growing. A competitive tea market needs quick, short-term solutions. This study evaluates the effects of various shade nets under mild and extreme cold stress on tea leaf physiology, photosynthetic altera...
There is an increasing interest in the use of seawater in horticulture. The objective of this study was to evaluate Beta vulgaris var. cicla (Swiss chard) and its wild ancestor B. vulgaris spp. maritima (sea beet) as potential crop species for seawat...
The high phosphorus (P) acquisition ability of crops can reduce their dependence on artificial inorganic phosphate (Pi) supplementation under Pi-limited conditions. Melon (Cucumis melo L.) is vulnerable to Pi deficiency. This study was carried out to...
Acer triflorum Komarov is an important ornamental tree, and its seasonal change in leaf color is the most striking feature. However, the quantifications of anthocyanin and the mechanisms of leaf color change in this species remain unknown. Here, the...
SIMILAR TO RCD-ONE (SRO) is a plant-specific small protein family that controls many biological processes including physiological development and stress responses. The SRO gene family has been studied in several plant species, but no detailed charact...
Garden cress is a vegetable crop in the Brassicaceae family that is appreciated for its nutraceutical and taste-giving components in minimally processed food chains. Due to its very short cycle, which depends on the range of production from microgree...
Apple replant disease (ARD) is a common soil disease that occurs in apple-growing areas around the world, causing root tip rot and necrosis, plant growth retardation and even plant death. Biofumigation is a promising strategy for controlling ARD due...
Red drupelet reversion (RDR) is a physiological disorder in which blackberry drupelets revert from black to red, losing their commercial value. RDR has been associated with mechanical damage caused by vibrations during transport. The goal of the pres...
In order to best conserve, as well as utilize, traditional apple germplasm in Norway, an apple heritage cultivar collection was established in Ullensvang, western Norway, which aims to become the National Clonal Germplasm Repository. The establishmen...
Viral diseases affecting the essential oil rose, which is a valuable object of agricultural production, may have a significant negative impact on the economic value of this crop. Hence, the study and control of potentially dangerous viruses is essent...
Fusarium dry rot (FDR) is a postharvest disease of garlic crops causing yield losses worldwide. Fusarium proliferatum has been identified as the main species causing the disease. Symptoms begin as small brown lesions with a dehydrated appearance that...
Floral transition in the cultivated everbearing strawberry is a hot topic because these genotypes flower perpetually and are difficult to maintain in a non-flowering state. However, it has rarely been studied using morphogenetic and molecular analyse...
Kiwifruit Vine Decline Syndrome (KVDS) is currently affecting Italian kiwifruit cultivation, causing dramatic yield and economic losses. The syndrome’s aetiology is due to soil-borne pathogens and waterlogging, leading to the decay of roots and...
Mulberry (Morus alba L.) is a perennial woody plant with significant economic benefits and ecological value. The floral character of mulberry has an important impact on the yield and quality to its fruits and leaves. However, little is known about th...
Botryosphaeria dothidea is one of the most frequent pathogens of soft rot disease in kiwifruit. The aim of this study was to investigate the role of oligosaccharins used together with tebuconazole to control soft rot and their influences on kiwifruit...
The tea green leafhopper, Empoasca flavescens, is a major pest of tea Camellia sinensis (L.) Kuntze. Until recently, it has mainly been controlled by pesticides, but their use has led to high levels of toxic residues in plants, which threaten both th...
Currently, the use of biostimulants is widespread in sustainable agriculture because they represent an alternative to chemical fertilizers. In this manuscript, we investigate the response of a greenhouse tomato crop grown in pots to a biostimulant ob...
Plant growth regulators (PGRs), such as cytokinins (6-benzyladenine; BA) and gibberellins (GAs), are widely used in fruit production. This study focused on the plum cultivar “Čačanska rodna” (P. domestica L.) grafted on vegetati...
“Let food be thy medicine and medicine be thy food”, is one of the most famous phrases attributed to Hippocrates, the father of medicine. Scientific research on superfoods has increased in the last six years. These foods have nutritional...
The shift to cultivation of banana (‘Musa (AAA) Cavendish subgroup’) in screenhouses in Israel has resulted in a significant increase in plant height and, consequently, increased maintenance costs. Here, we evaluated the genetic approach...
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