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Journal: Horticulturae, 2018
Volume: 4
Number: 11

Article: Effects of Elevated Temperature and Potassium on Biomass and Quality of Dark Red ‘Lollo Rosso’ Lettuce
Authors: by William L. Sublett, T. Casey Barickman and Carl E. Sams
Link: https://www.mdpi.com/2311-7524/4/2/11

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