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Journal: Fermentation, 2019
Volume: 5
Number: 52

Article: Solid State Fermentation of Brewers’ Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17
Authors: by Yong Xing Tan, Wai Kit Mok, Jaslyn Lee, Jaejung Kim and Wei Ning Chen
Link: https://www.mdpi.com/2311-5637/5/3/52

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