Research Group Structural Biology Brussels, Vrije Universiteit Brussel, Brussels 1050, Belgium
Alliance Research Group NanoMicrobiology (NAMI), Vrije Universiteit Brussel, Brussels 1050, Belgium—Ghent University, Ghent 9000, Belgium
International Joint Research Group BioNanotechnology & NanoMedicine (NANO), Vrije Universiteit Brussel—Ecole Polytechnique de Lausanne (EPFL), Brussels 1050, Belgium—Lausanne 1015, Switzerland
Academic Editor: Badal C. Saha
Received: 13 January 2017 / Revised: 24 January 2017 / Accepted: 24 January 2017 / Published: 26 January 2017
Note: In lieu of an abstract, this is an excerpt from the first page.
Excerpt Yeasts are truly fascinating microorganisms
. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that is surely the most exploited by man.[...]
This is an open access article distributed under the Creative Commons Attribution License
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
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MDPI and ACS Style
Willaert, R.G. Yeast Biotechnology. Fermentation 2017, 3, 6.
Willaert RG. Yeast Biotechnology. Fermentation. 2017; 3(1):6.
Willaert, Ronnie G. 2017. "Yeast Biotechnology." Fermentation 3, no. 1: 6.
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