Next Article in Journal
Cellulase Production from Bacillus subtilis SV1 and Its Application Potential for Saccharification of Ionic Liquid Pretreated Pine Needle Biomass under One Pot Consolidated Bioprocess
Next Article in Special Issue
Starter Cultures for Sparkling Wine
Previous Article in Journal
Use of Nutritional Requirements for Brettanomyces bruxellensis to Limit Infections in Wine
Previous Article in Special Issue
Batch Fermentation Options for High Titer Bioethanol Production from a SPORL Pretreated Douglas-Fir Forest Residue without Detoxification
 
 
Review

Article Versions Notes

Fermentation 2016, 2(4), 18; https://doi.org/10.3390/fermentation2040018
Action Date Notes Link
article pdf uploaded. 21 October 2016 09:00 CEST Version of Record https://www.mdpi.com/2311-5637/2/4/18/pdf
article xml uploaded. 21 October 2016 09:00 CEST Original file -
article xml uploaded. 21 October 2016 09:00 CEST Update -
article xml uploaded. 21 October 2016 09:00 CEST Update https://www.mdpi.com/2311-5637/2/4/18/xml
article html file updated 21 October 2016 09:01 CEST Original file -
article html file updated 29 December 2016 06:47 CET Update -
article html file updated 5 May 2019 00:54 CEST Update -
article html file updated 7 February 2020 16:45 CET Update -
article html file updated 16 July 2022 03:38 CEST Update https://www.mdpi.com/2311-5637/2/4/18/html
Back to TopTop