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Journal: Foods, 2018
Volume: 7
Number: 115
Article:
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan
Authors:
by
Konstantinos Papoutsis, John B. Golding, Quan Vuong, Penta Pristijono, Costas E. Stathopoulos, Christopher J. Scarlett and Michael Bowyer
Link:
https://www.mdpi.com/2304-8158/7/7/115
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