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The Development of Expanded Snack Product Made from Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure
Foods 2013, 2(2), 170-182; doi:10.3390/foods2020170

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article files uploaded.21 May 2013 11:39 CEST
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article files uploaded.21 May 2013 11:39 CEST
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