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Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening
Foods 2013, 2(2), 120-131; doi:10.3390/foods2020120

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Article Published25 March 2013 18:40 CET
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Article Edited28 March 2013 18:09 CET
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert