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Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening
Foods 2013, 2(2), 120-131; doi:10.3390/foods2020120

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article pdf uploaded. 25 March 2013 18:42 CET Version of Record http://www.mdpi.com/2304-8158/2/2/120/pdf
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