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Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
Foods 2012, 1(1), 40-51; doi:10.3390/foods1010040

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article html file updated24 January 2013 11:02 CET
article html file updated7 February 2013 17:25 CET
Article Edited21 February 2013 18:43 CET
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert