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Journal: Processes, 2021
Volume: 9
Number: 1543

Article: Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review
Authors: by Eddy Plasquy, José María García Martos, María C. Florido, Rafael Rubén Sola-Guirado and Juan Francisco García Martín
Link: https://www.mdpi.com/2227-9717/9/9/1543

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