Membranes 2012, 2(3), 415-429; doi:10.3390/membranes2030415
Article

Effectiveness of Water Desalination by Membrane Distillation Process

email
Received: 13 June 2012; in revised form: 2 July 2012 / Accepted: 5 July 2012 / Published: 17 July 2012
(This article belongs to the Special Issue Energy Efficient Membranes)
View Full-Text   |   Download PDF [1311 KB, uploaded 17 July 2012]
Abstract: The membrane distillation process constitutes one of the possibilities for a new method for water desalination. Four kinds of polypropylene membranes with different diameters of capillaries and pores, as well as wall thicknesses were used in studied. The morphology of the membrane used and the operating parameters significantly influenced process efficiency. It was found that the membranes with lower wall thickness and a larger pore size resulted in the higher yields. Increasing both feed flow rate and temperature increases the permeate flux and simultaneously the process efficiency. However, the use of higher flow rates also enhanced heat losses by conduction, which decreases the thermal efficiency. This efficiency also decreases when the salt concentration in the feed was enhanced. The influence of fouling on the process efficiency was considered.
Keywords: membrane distillation; desalination; thermal efficiency
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Export to BibTeX |
EndNote


MDPI and ACS Style

Gryta, M. Effectiveness of Water Desalination by Membrane Distillation Process. Membranes 2012, 2, 415-429.

AMA Style

Gryta M. Effectiveness of Water Desalination by Membrane Distillation Process. Membranes. 2012; 2(3):415-429.

Chicago/Turabian Style

Gryta, Marek. 2012. "Effectiveness of Water Desalination by Membrane Distillation Process." Membranes 2, no. 3: 415-429.


Membranes EISSN 2077-0375 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert