Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species
Abstract
:1. Introduction
2. Experimental
2.1. General
2.2. Plant
2.3. Determination of Total Phenolic Contents
2.4. DPPH Radical Scavenging Activity Assay
2.5. Trolox Equivalent Antioxidant Capacity Assay (TEAC)
3. Results and Discussion
Total polyphenol contents (mg·GAE/g) | DPPH (IC50—mg/mL) | TEAC (IC50—mg/mL) | |
---|---|---|---|
CE | 39.37 ± 2.54 | 125.733 ± 0.291 | 35.543 ± 0.954 |
EaF | 177.44 ± 16.21 | 147.533 ± 2.786 | 2.267 ± 0.377 |
WtF | 22.83 ± 2.14 | 111.123 ± 0.963 | 35.503 ± 0.358 |
CfF | 107.29 ± 4.17 | 24.7 ± 0.306 | 10.053 ± 0.132 |
HF | 17.59 ± 1.74 | 100.83 ± 2.478 | 34.447 ± 0.468 |
n-BF | 50.88 ± 2.78 | 159.267 ± 6.02 | 24.687 ± 1.054 |
Positive reference | - | 3.124 ± 0.023 | 3.02 ± 0.014 |
Total polyphenol contents (mg·GAE/g) | DPPH (IC50—mg/mL) | TEAC (IC50—mg/mL) | |
---|---|---|---|
CE | 45.68 ± 0.58 | 114.28 ± 0.60 | 75.42 ±0.44 |
EaF | 260.46 ± 5.74 | 20.52 ± 0.16 | 45.71 ± 0.07 |
WtF | 26.41 ± 1.62 | 129.11 ± 0.64 | 83.15 ± 2.33 |
CfF | 118.64 ± 0.94 | 54.92 ± 0.52 | 23.98 ± 0.03 |
HF | 23.89 ± 0.89 | 151.18 ± 2.20 | 92.78 ± 0.52 |
n-BF | 34.02 ± 1.48 | 91.28 ± 0.43 | 49.90 ± 1.04 |
Positive reference | - | 3.124 ± 0.023 | 3.02 ± 0.014 |
Total polyphenol contents (mg·GAE/g) | DPPH (IC50—mg/mL) | TEAC (IC50—mg/mL) | |
---|---|---|---|
CE | 38.22 ± 0.43 | 115.91 ± 0.15 | 75.70 ± 1.45 |
EaF | 88.31 ± 2.66 | 70.50 ±1.62 | 20.58 ± 0.27 |
WtF | 3.01 ± 0.32 | 126.46 ± 1.62 | 67.67 ± 0.38 |
DF | 69.75 ± 1.87 | 87.99 ± 0.26 | 32.32 ± 0.79 |
HF | 16.50 ± 0.19 | 180.21 ± 4.72 | 112.02 ± 0.29 |
n-BF | 22.75 ± 1.66 | 111.88 ± 1.50 | 58.46 ± 0.47 |
Positive reference | - | 3.124 ± 0.023 | 3.02 ± 0.014 |
Total polyphenol contents (mg·GAE/g) | DPPH (IC50—mg/mL) | TEAC (IC50—mg/mL) | |
---|---|---|---|
CE | 56.25 ± 0.83 | 120.06 ± 3.10 | 80.84 ± 1.04 |
EaF | 87.07 ± 0.50 | 107.09 ± 2.22 | 83.35 ± 0.08 |
WtF | 73.68 ± 3.51 | 173.23 ± 0.93 | 116.02 ± 1.03 |
CfF | 142.39 ± 0.55 | 61.52 ± 0.45 | 27.12 ± 0.56 |
HF | 45.76 ± 2.39 | 255.05 ± 3.97 | 150.20 ± 3.30 |
n-BF | 63.21 ± 2.40 | 97.93 ± 0.68 | 91.77 ± 0.74 |
Positive reference | - | 3.124 ± 0.023 | 3.02 ± 0.014 |
DPPH (IC50—mg/mL) | TEAC (IC50—mg/mL) | |
---|---|---|
Lespedin | 1,019.92 ± 68.99 | 52.70 ± 0.47 |
Tiliroside | 219.31 ± 9.62 | 1.63 ± 0.86 |
Positive reference | 3.124 ± 0.023 | 3.02 ± 0.014 |
4. Conclusions
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Fernandes de Oliveira, A.M.; Sousa Pinheiro, L.; Souto Pereira, C.K.; Neves Matias, W.; Albuquerque Gomes, R.; Souza Chaves, O.; Vanderlei de Souza, M.D.F.; Nóbrega de Almeida, R.; Simões de Assis, T. Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species. Antioxidants 2012, 1, 33-43. https://doi.org/10.3390/antiox1010033
Fernandes de Oliveira AM, Sousa Pinheiro L, Souto Pereira CK, Neves Matias W, Albuquerque Gomes R, Souza Chaves O, Vanderlei de Souza MDF, Nóbrega de Almeida R, Simões de Assis T. Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species. Antioxidants. 2012; 1(1):33-43. https://doi.org/10.3390/antiox1010033
Chicago/Turabian StyleFernandes de Oliveira, Adriana Maria, Lilian Sousa Pinheiro, Charlane Kelly Souto Pereira, Wemerson Neves Matias, Roosevelt Albuquerque Gomes, Otemberg Souza Chaves, Maria De Fátima Vanderlei de Souza, Reinaldo Nóbrega de Almeida, and Temilce Simões de Assis. 2012. "Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species" Antioxidants 1, no. 1: 33-43. https://doi.org/10.3390/antiox1010033