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The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study
 
 
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Article Versions Notes

Antioxidants 2012, 1(1), 33-43; https://doi.org/10.3390/antiox1010033
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