Probiotic Microorganisms: A Closer Look
Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-CONICET), Tucuman CP 4000, Argentina
Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 980-0845, Japan
Livestock Immunology Unit, International Education and Research Center for Food Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Sendai 980-0845, Japan
Authors to whom correspondence should be addressed.
Received: 6 April 2017 / Revised: 6 April 2017 / Accepted: 6 April 2017 / Published: 8 April 2017
This is an open access article distributed under the Creative Commons Attribution License
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
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MDPI and ACS Style
Villena, J.; Kitazawa, H. Probiotic Microorganisms: A Closer Look. Microorganisms 2017, 5, 17.
Villena J, Kitazawa H. Probiotic Microorganisms: A Closer Look. Microorganisms. 2017; 5(2):17.
Villena, Julio; Kitazawa, Haruki. 2017. "Probiotic Microorganisms: A Closer Look." Microorganisms 5, no. 2: 17.
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