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Microorganisms 2017, 5(2), 17; doi:10.3390/microorganisms5020017

Probiotic Microorganisms: A Closer Look

1
Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-CONICET), Tucuman CP 4000, Argentina
2
Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 980-0845, Japan
3
Livestock Immunology Unit, International Education and Research Center for Food Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Sendai 980-0845, Japan
*
Authors to whom correspondence should be addressed.
Received: 6 April 2017 / Revised: 6 April 2017 / Accepted: 6 April 2017 / Published: 8 April 2017
(This article belongs to the Special Issue Probiotic Microorganisms: An Intimate Gaze)
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Villena, J.; Kitazawa, H. Probiotic Microorganisms: A Closer Look. Microorganisms 2017, 5, 17.

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