This article is
- freely available
Trade Liberalization and Climate Change: A Computable General Equilibrium Analysis of the Impacts on Global Agriculture
Kiel Institute for the World Economy, Hindenburgufer 66, 24105 Kiel, Germany
Department of Economics, Christian-Albrechts-University of Kiel, Olshausenstrasse 40, 24118 Kiel, Germany
Economic and Social Research Institute, Whitaker Square, Sir John Rogerson’s Quay, Dublin 2, Ireland
Institute for Environmental Studies, Vrije Universiteit Amsterdam, De Boelelaan 1087, 1081 HV Amsterdam, The Netherlands
Department of Spatial Economics, Vrije Universiteit Amsterdam, De Boelelaan 1105, 1081 HV Amsterdam, The Netherlands
Department of Economics, Arts Building, Trinity College, Dublin 2, Ireland
* Author to whom correspondence should be addressed.
Received: 30 March 2011; in revised form: 18 April 2011 / Accepted: 20 April 2011 / Published: 6 May 2011
Abstract: Based on predicted changes in the magnitude and distribution of global precipitation, temperature and river flow under the A1B and A2 scenarios of the Intergovernmental Panel on Climate Change Special Report on Emissions Scenarios (IPCC SRES), this study assesses the potential impacts of climate change and CO2 fertilization on global agriculture, and its interactions with trade liberalization, as proposed for the Doha Development Round. The analysis uses the new version of the GTAP-W model, which distinguishes between rainfed and irrigated agriculture and implements water as an explicit factor of production for irrigated agriculture. Significant reductions in agricultural tariffs lead to modest changes in regional water use. Patterns are non-linear. On the regional level, water use may go up for partial liberalization, and down for more complete liberalization. This is because different crops respond differently to tariff reductions, and because trade and competition matter too. Moreover, trade liberalization tends to reduce water use in water scarce regions, and increase water use in water abundant regions, even though water markets do not exist in most countries. Considering impacts of climate change, the results show that global food production, welfare and GDP fall over time while food prices increase. Larger changes are observed under the SRES A2 scenario for the medium term (2020) and under the SRES A1B scenario for the long term (2050). Combining scenarios of future climate change with trade liberalization, countries are affected differently. However, the overall effect on welfare does not change much.
Keywords: climate change; computable general equilibrium; trade liberalization; water policy; water scarcity
Article StatisticsClick here to load and display the download statistics.
Notes: Multiple requests from the same IP address are counted as one view.
Cite This Article
MDPI and ACS Style
Calzadilla, A.; Rehdanz, K.; Tol, R.S. Trade Liberalization and Climate Change: A Computable General Equilibrium Analysis of the Impacts on Global Agriculture. Water 2011, 3, 526-550.
Calzadilla A, Rehdanz K, Tol RS. Trade Liberalization and Climate Change: A Computable General Equilibrium Analysis of the Impacts on Global Agriculture. Water. 2011; 3(2):526-550.
Calzadilla, Alvaro; Rehdanz, Katrin; Tol, Richard S.J. 2011. "Trade Liberalization and Climate Change: A Computable General Equilibrium Analysis of the Impacts on Global Agriculture." Water 3, no. 2: 526-550.