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Journal: Polymers, 2012
Volume: 4
Page(s): 997-1011

Article: Hydrogels from Biopolymer Hybrid for Biomedical, Food, and Functional Food Applications
Liu, L.S.; Kost, J.; Yan, F.; Spiro, R.C.

http://www.mdpi.com/2073-4360/4/2/997

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