Next Article in Journal
Bioactive Mimetics of Conotoxins and other Venom Peptides
Next Article in Special Issue
High Sensitivity of Aged Mice to Deoxynivalenol (Vomitoxin)-Induced Anorexia Corresponds to Elevated Proinflammatory Cytokine and Satiety Hormone Responses
Previous Article in Journal
The Inhibitory Effect of Botulinum Toxin Type A on Rat Pyloric Smooth Muscle Contractile Response to Substance P In Vitro
Previous Article in Special Issue
Deoxynivalenol Exposure Assessment for Pregnant Women in Bangladesh
Article Menu

Export Article

Open AccessArticle
Toxins 2015, 7(10), 4157-4174; doi:10.3390/toxins7104157

Risk Assessment on Dietary Exposure to Aflatoxin B1 in Post-Harvest Peanuts in the Yangtze River Ecological Region

1,2,3,4,5,†
,
1,2,3,†
,
1,2,3,4,5,* , 1,2,4,5
,
1,4,5
,
1,4,5
,
1,3,5
and
1,3,5
1
Oil Crops Research Institute, Chinese Academy of Agriculture Science, Wuhan 430062, China
2
Laboratory of Quality & Safety Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture, Wuhan 430062, China
3
Key laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062, China
4
Key Laboratory of Biology and Genetic Improvement of Oil Crop, Ministry of Agriculture, Wuhan 430062, China
5
Quality Inspection &Test Center for Oilseed Products, Ministry of Agriculture, Wuhan 430062, China
These authors contributed equally to this work.
*
Author to whom correspondence should be addressed.
Academic Editor: Jiujiang Yu
Received: 24 July 2015 / Revised: 16 September 2015 / Accepted: 8 October 2015 / Published: 15 October 2015
(This article belongs to the Special Issue Mycotoxins and Human Diseases 2015)
View Full-Text   |   Download PDF [1096 KB, uploaded 15 October 2015]   |  

Abstract

Based on the 2983 peanut samples from 122 counties in six provinces of China’s Yangtze River ecological region collected between 2009–2014, along with the dietary consumption data in Chinese resident nutrition and health survey reports from 2002 and 2004, dietary aflatoxin exposure and percentiles in the corresponding statistics were calculated by non-parametric probability assessment, Monte Carlo simulation and bootstrap sampling methods. Average climatic conditions in the Yangtze River ecological region were calculated based on the data from 118 weather stations via the Thiessen polygon method. The survey results found that the aflatoxin contamination of peanuts was significantly high in 2013. The determination coefficient (R2) of multiple regression reflected by the aflatoxin B1 content with average precipitation and mean temperature in different periods showed that climatic conditions one month before harvest had the strongest impact on aflatoxin B1 contamination, and that Hunan and Jiangxi provinces were greatly influenced. The simulated mean aflatoxin B1 intake from peanuts at the mean peanut consumption level was 0.777–0.790 and 0.343–0.349 ng/(kg·d) for children aged 2–6 and standard adults respectively. Moreover, the evaluated cancer risks were 0.024 and 0.011/(100,000 persons·year) respectively, generally less than China’s current liver cancer incidence of 24.6 cases/(100,000 persons·year). In general, the dietary risk caused by peanut production and harvest was low. Further studies would focus on the impacts of peanut circulation and storage on aflatoxin B1 contamination risk assessment in order to protect peanut consumers’ safety and boost international trade. View Full-Text
Keywords: aflatoxin B1; peanut; dietary exposure; Yangtze River ecological region; climate aflatoxin B1; peanut; dietary exposure; Yangtze River ecological region; climate
Figures

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Ding, X.; Wu, L.; Li, P.; Zhang, Z.; Zhou, H.; Bai, Y.; Chen, X.; Jiang, J. Risk Assessment on Dietary Exposure to Aflatoxin B1 in Post-Harvest Peanuts in the Yangtze River Ecological Region. Toxins 2015, 7, 4157-4174.

Show more citation formats Show less citations formats

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Toxins EISSN 2072-6651 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top