Journal: Toxins, 2013
Article: Influence of Fermentation and Drying Materials on the Contamination of Cocoa Beans by Ochratoxin A
Authors: Sébastien Djédjé Dano, Pierre Manda, Ardjourma Dembélé, Ange Marie-Joseph Kouassi Abla, Joel Henri Bibaud, Julien Zroh Gouet and Charles Bruno Ze Maria Sika
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