Toxins 2012, 4(2), 42-54; doi:10.3390/toxins4020042
Article

Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure

Received: 1 December 2011; in revised form: 16 January 2012 / Accepted: 17 January 2012 / Published: 30 January 2012
(This article belongs to the Special Issue Ochratoxins 2011-2012)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: A collection of 356 isolates of Aspergillus spp. collected during 2006 and 2007 from grapevines in northern Italy were identified through Internal Transcribed Spacer based Restriction Fragment Length Polymorphism (ITS-RFLP) and tested for ochratoxin A (OTA) production. Restriction endonuclease digestion of the ITS products using the endonucleases HhaI, HinfI and RsaI, distinguished five different RFLPs. From each pattern, three samples were sequenced and the nucleotide sequences showed different species corresponding to Aspergillus niger, A. carbonarius, A. tubingensis, A. japonicus and A. aculeatus. By comparing the sequences of the ITS regions, also the uniseriate species A. japonicus and A. aculeatus could be differentiated by HinfI digestion of the ITS products. Among the aspergilli, A. niger was the major species associated with grapes during 2006 (57.4%), while A. carbonarius was the major species during 2007 (46.6%). All the strains of Aspergillus were tested for their ability to produce OTA on Yeast extract sucrose medium (YES), as it was tested as an optimal substrate for the evaluation of OTA production by black aspergilli. Out of 356 isolates, 63 (17.7%) isolates produced OTA ranging from 0.05 to 3.0 µg mL−1. Most of the ochratoxigenic isolates were A. carbonarius (46) in both years, but also some strains of A. tubingensis (11) and A. japonicus (6) produced lower amounts of OTA.
Keywords: Aspergillus section Nigri; grapes; ochratoxin A; ribosomal DNA; wine
PDF Full-text Download PDF Full-Text [346 KB, uploaded 30 January 2012 10:31 CET]

Export to BibTeX |
EndNote


MDPI and ACS Style

Spadaro, D.; Patharajan, S.; Lorè, A.; Garibaldi, A.; Gullino, M.L. Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure. Toxins 2012, 4, 42-54.

AMA Style

Spadaro D, Patharajan S, Lorè A, Garibaldi A, Gullino ML. Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure. Toxins. 2012; 4(2):42-54.

Chicago/Turabian Style

Spadaro, Davide; Patharajan, Subban; Lorè, Alessia; Garibaldi, Angelo; Gullino, Maria Lodovica. 2012. "Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure." Toxins 4, no. 2: 42-54.

Toxins EISSN 2072-6651 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert