Open AccessThis article is
- freely available
Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies
Department of Animal Science, Faculty of Agriculture, Dicle University, 21280, Diyarbakir, Turkey
Departament de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra, Barcelona, Spain
* Author to whom correspondence should be addressed.
Received: 1 March 2010; in revised form: 15 March 2010 / Accepted: 12 May 2010 / Published: 13 May 2010
(This article belongs to the Special Issue Ochratoxins
Abstract: Ochratoxin A (OTA) has been shown to be a potent nephrotoxic, hepatotoxic, and teratogenic compound. In farm animals, the intake of feed contaminated with OTA affects animal health and productivity, and may result in the presence of OTA in the animal products. Strategies for the control of OTA in food products require early identification and elimination of contaminated commodities from the food chain. However, current analytical protocols may fail to identify contaminated products, especially in animal feed. The present paper discusses the impact of OTA on human and animal health, with special emphasis on the potential risks of OTA residue in animal products, and control strategies applied in the feed industry.
Keywords: ochratoxins; toxicity; human; animals; control strategies
Citations to this Article
Cite This Article
MDPI and ACS Style
Denli, M.; Perez, J.F. Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies. Toxins 2010, 2, 1065-1077.
Denli M, Perez JF. Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies. Toxins. 2010; 2(5):1065-1077.
Denli, Muzaffer; Perez, Jose F. 2010. "Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies." Toxins 2, no. 5: 1065-1077.