Abstract
Introduction: The use of dietary supplements is increasing among athletes, year after year. Related to the high rates of use, unintentional doping occurs. Unintentional doping refers to positive anti-doping tests due to the use of any supplement containing unlisted substances banned by anti-doping regulations and organizations, such as the World Anti-Doping Agency (WADA). The objective of this review is to summarize the presence of unlabeled doping substances in dietary supplements that are used in sports. Methodology: A review of substances/metabolites/markers banned by WADA in ergonutritional supplements was completed using PubMed. The inclusion criteria were studies published up until September 2017, which analyzed the content of substances, metabolites and markers banned by WADA. Results: 446 studies were identified, 23 of which fulfilled all the inclusion criteria. In most of the studies, the purpose was to identify doping substances in dietary supplements. Discussion: Substances prohibited by WADA were found in most of the supplements analyzed in this review. Some of them were prohormones and/or stimulants. With rates of contamination between 12 and 58%, non-intentional doping is a point to take into account before establishing a supplementation program. Athletes and coaches must be aware of the problems related to the use of any contaminated supplement and should pay special attention before choosing a supplement, informing themselves fully and confirming the guarantees offered by the supplement.
1. Introduction
According to European Parliament Directive (2002/46/EC), a food supplement is defined as a product intended to supplement the normal diet, consisting of a concentrated source of a nutrient or of other substances that have a nutritional or physiological effect, in a simple or combined form, commercialized in dosed formulas, capsules, tablets, pills and other similar forms, bags of powder, vials of liquid, dropper bottles and other similar forms of liquids and powders, which is taken in small, quantified amounts [1]. In sport—understood as a set of motor situations codified in the form of competition, and institutionalized—athletes use ergogenic aids (any nutritional, physical, mechanical, psychological, or pharmacological maneuver or method) in order to increase their ability to perform physical work and improve performance [2]. In sport, dietary supplements (also known as ergonutritional aids) have been used since the first Olympic Games, although recently there has been a notable increase in their consumption by certain population groups [3,4,5]. Athletes consume a wide variety of dietary supplements and are the main target of the industry that produces them [6]. The “Sports Nutrition and Weight Loss Report”, published by the Nutrition Business Journal, showed that sales of sports nutrition and weight loss products have increased year-on-year in the North American market, with nutritional supplements being in second place in the sales ranking [7].
This indicates that the sale and consumption of supplements have increased both in the general population and in the sports population. In a study of 3168 British Royal Army soldiers, a rate of supplement use of 38% at the time of the study was reported, reaching 54% when the use of supplements referred to the 12 months prior to the study [8]. In order of prevalence, the most used supplements were: protein powders/bars (66%), isotonic sports drinks (49%), creatine (38%), recovery drinks (35%), multivitamins (31%), and Vitamin C (25%). The work of Tscholl et al. was performed on 3887 athletes, and found a total consumption of 6523 supplements (1.7 per athlete) [9].
Some athletes have been reported to have tested positive for doping due to the intake of dietary supplements, which had either poor labeling or product contamination [5,10]. This poses a threat to the athlete′s career or also to his or her health depending on the dose, as the World Anti-Doping Agency (WADA) states that it is the athlete′s responsibility to ensure no prohibited substance or its metabolite or marker are in the samples [11]. An example of the presence of doping substances in supplements can be seen in the study published in 2003 by Geyer et al., where 94 of the 634 supplements analyzed (14.8%) had prohormones that were not mentioned on the label [12]. More current is the study by Judkins et al. in which, of the 58 supplements analyzed, 25% contained low levels of contaminating steroids and 11% were contaminated with stimulants [13]. These data have led to the investigation of contamination in different food supplements; in most of them, small quantities of banned substances have been found, due to cross-contamination during manufacturing, processing, or packaging [14,15,16,17]. In some cases, this contamination was not intentional and was due to poor quality control, but in others the adulteration of the substance was intentional [10]. In the United States (US), the Food and Drug Administration (FDA), broadly speaking, regulates quality, and the Federal Trade Commission supervises the marketing and advertising of dietary supplements [18]. However, according to the Dietary Supplement Health and Education Act (DSHEA), dietary supplements, including nutritional ergogenic aids, that are not intended to diagnose, treat, cure, or prevent any disease, currently do not need to be evaluated by the FDA prior to their commercialization [19].
Despite the proposed legislation and the pressure exerted by governments [20,21] and various organizations, such as the WADA, through the list of prohibited substances and methods, or the International Olympic Committee (IOC), with the acceptance of the World Anti-Doping Code [22,23], positive tests continue to occur in anti-doping checks due to products containing prohibited substances that are not listed in their labeling. One example is 19-norandrosterone, a substance found alongside stimulants, such as caffeine and epinephrine, in certain dietary supplements [24]. In 2003, after observing a series of repeated cases, a study was performed to determine the extent of the problem of unidentified prohormones in dietary supplements, giving positive results for 19-norandrosterone with the intake of only one capsule of product, while the proposed dose is four capsules, three times a day [25]. More recently, in a review of 24 different types of protein supplement, carried out in 2010 by ConsumerLab, 31% of products did not pass the proposed safety test, leaving in question the supposed safety that these products offer the consumer [26].
Therefore, the objective of the present work is to describe the presence of doping substances prohibited by the WADA in dietary supplements, used in the context of sport and published in research articles, thereby highlighting the problem of plausible positive tests in anti-doping checks and the health problems that could be generated by their unintended consumption.
2. Materials and Methods
This is a descriptive study, consisting of a bibliographic review of the presence of substances/metabolites/markers prohibited by the WADA in dietary supplements used in the sporting context. Contamination is understood as introduction into a medium of substances that cause it to be unsafe or unfit for use; in our case, the incorporation and non-declaration in the labeling of substances/metabolites/markers prohibited by WADA into ergonutritional supplements used by athletes. A data collection protocol was established for the research that met the inclusion criteria. The screening of the articles was performed by two researchers, independently.
A structured restrictive search was performed in the PubMed, Tripdatabase, and Epistemonikos databases using controlled and natural vocabulary descriptors related to “doping agents” and “Dietary supplements” concepts. The full electronic search strategy for PubMed was: (“prohibited substance” [tiab (title/abstract)] or “banned substance” [tiab] or “banned substances” [tiab] or “Doping in Sports” [Mesh] or “Doping in Sports” [tiab] or Doping [tiab] or “doping agent” [tiab] or “doping agents” [tiab]) AND (“Dietary Supplements” [Mesh] or “Dietary Supplements” [tiab] or “Dietary Supplement” [tiab] or Nutraceuticals [tiab] or Nutraceutical [tiab] or Nutriceutical [tiab] or Nutriceuticals [tiab] or Neutraceutical [tiab] or Neutraceuticals [tiab] or “Food Supplementations” [tiab] or “Food Supplementation” [tiab] or “Ergogenic aids” [tiab] or “Ergogenic aid” [tiab] or “dietary supplement, SPORT” [Supplementary Concept] or “nutritional supplement” [tiab] or “nutritional supplements” [tiab]). Also, relevant references related to the topic of the selected articles were searched for manually, using a snow-ball method. No additional filters were applied, and the last search was performed on 17 September 2017.
The eligibility criteria to select articles was:
- Evaluation of marketed dietary supplements for intended use in sports
- Evaluation of any type of prohibited substance, as defined by WADA (World Anti-Doping Agency. 2017 List of prohibited substances and methods. 2017 [22].)
- Only primary research was allowed, but secondary research was screened (by bibliography)
- No limits were set according language, years considered, or publication status or availability.
Two independent researchers screened titles and abstracts to pre-select studies from the list of articles retrieved by the search strategy. One researcher screened the pre-selected articles, by full-text reading, to apply eligibility criteria and a second researcher reviewed the selections, to ensure that all studies should be included. One researcher performed the data extraction without piloted forms, but a second researcher reviewed the extracted data to avoid extraction mistakes or missing information.
From selected studies, the extracted data set was composed of the following variables:
- Author/year: authors and year of publication.
- Country: geographical area from which the results obtained in the study come.
- Aim of the study: results that were intended to be achieved with the study.
- Sample: number and type of supplements analyzed.
- Methodology for the analysis of banned substances/metabolites/markers.
- Selected markers: tested substances/metabolites/markers that give positive results in anti-doping controls.
- Main results: final outcomes of the study, in which it is shown whether the proposed objectives have been achieved, and the main results obtained are listed.
- Conclusions: arguments and statements concerning the data obtained in the studies.
No risk of bias analysis in the included studies was performed and data was summarized through table summaries. No additional analysis was performed.
3. Results
The search strategy retrieved 446 articles (PubMed n = 378; Tripdatabase n = 67; Epistemonikos n = 0; 1 added manually from a review screening), which resulted in 423 unique articles after duplicate removal. After title and abstract screening, 54 titles were pre-selected, from which 23 were finally included, after full-text reading and eligibility criteria was applied.
Table 1 shows the study variables of the bibliographic review. The articles that met the inclusion requirements were published between 2000 and 2017. In regard to the countries of origin, six articles came from Germany, three from the USA, two from Switzerland, United Kingdom and Poland, while Belgium, Canada, Italy, Australia, Serbia, Czech Republic and South Africa contributed one article each (column 1 of Table 1). Column 2 shows that the goal of most of the studies was to identify doping substances (substances/metabolites/markers) in dietary supplements. Six studies determined whether the intake of contaminated dietary supplements could result in a positive test in anti-doping controls. The characteristics of the sample of supplements or study subjects are shown in column 3. Column 4 identifies the tested substances/metabolites/markers that give positive results in anti-doping controls. Column 5 refers to the main results, and column 6 to the conclusions of the studies included in the review.
Table 1.
Information on studies analyzing contamination with substances/metabolites/markers prohibited by the World Anti-Doping Agency (WADA) in ergonutritional supplements.
Regarding the number of samples selected, more than 100 supplements were analyzed, when considering all the articles incorporated in this review. In five of the studies included, it was the subjects who had taken the substances of interest that were analyzed. In 13 of the 23 articles, more than two contaminating substances were studied, while in three articles, two contaminants were studied and in seven articles there was only a single substance under study. The contamination rate found in studies where more than two ergonutritional supplements were analyzed, ranged from 12% to 58%. While nine of the 10 studies that analyzed one or two supplements had rates of contamination of 100%, in the study by Goel et al. [27], where a single supplement was analyzed, the results obtained showed no contamination. In one of the 23 studies, the metabolic effects, produced two hours after the ingestion of an ergonomic supplement, contaminated by 19-nor-4-androstenedione and 4-androsten-3,17-dione, were identified after the collection of urine samples, for a total of five individuals. In five of the 23 studies, banned substances were sought in three specific supplements, by analyzing urine samples.
The most commonly used methodology for the detection of any unidentified substance or one prohibited in ergonomic supplementation by any of the official bodies was gas chromatography coupled to mass spectrometry (GC-MS) (n = 10), followed by liquid chromatography coupled to mass spectrometry (LC-MS) (n = 3), combined GC-MS + LC-MS (n = 2), nuclear magnetic resonance (NMR) (n = 2), HPLC-DAD (n = 1), UHPL-MS/MS (n = 1) and the modified Geyer method (n = 1).
4. Discussion
Among the main findings of the present review is the presence of doping substances in studied dietary supplements or aids, which are not substances identified in the nutritional composition declared on the labeling, or whose amounts stated therein differ from their actual content. Among the substances found, but not listed, on the label are prohormones, anabolic steroids, mental enhancers, and 1,3-dimethylamylamine. All of these are substances that are prohibited by the WADA, which would give a positive doping test result for the athletes who have consumed these supplements or ergonutritional aids. Some of the studies analyzed the presence of contaminants in human subjects after the consumption of contaminated supplements or ergonutritional aids; in other studies, the products themselves were analyzed.
4.1. Consumption and Contamination of Ergonutritional Supplements
The consumption of ergonutritional supplements is one of the most common practices in the sports world; advertisements for such products claim that their use will prevent injuries or enhance performance [27]. They can be used by as many as 90% of participants, depending on the sport [28]. Linked to these high frequencies of consumption, we have found that one of the most serious and increasingly frequent problems regarding the intake of dietary supplements is unintentional doping. The consumption of these supplements forms part of the daily routine of most athletes, who must be completely sure of the efficacy and safety of any type of dietary supplement before its consumption, as well as of its detailed composition. The data reported by some studies are noteworthy; for instance, the rate of contamination in ergonutritional supplements varied from 12% to 58% in samples analyzed between 2002 and 2005, and in 216 cases, hormones were found in dietary supplements that should not have contained them [17,29,30]. To avoid this, the controls and legislative strategies related to these supplements need to be improved, to guarantee the safety of products that are freely available to the general population and athletes.
Specifically, in the present review, all the papers included showed the presence of substances that are prohibited by the WADA in some of the dietary supplements analyzed. The most frequently encountered components in these products were anabolic steroids (banned by the IOC since 1974 after the positives detected at the Commonwealth Games held in New Zealand), although other prohibited substances were also present—such as certain stimulants (ephedrine, nor-pseudoephedrine, sibutramine) [11,31,32]. In addition to the serious effects that the consumption of these contaminated substances can have on health—such as hepatotoxicity, cardiac and hormonal problems, carcinogenesis, and even death in some cases [4,31]—the following can be added: social damage, related to moral damage, loss of sponsors, and penalties (among others), deriving from possible detection in doping tests.
The presence of substances not listed on labeling and banned by the WADA is not the only problem derived from the consumption of supplements. The lack of precision in the labeling of these products, in terms of quantity, is another of the problems associated with the consumption of such substances, according to various studies [17,29,33,34,35].
This review of the literature indicated that the consumption of supplements occurs in a high percentage of athletes, mainly driven by coaches, relatives, and other athletes, with the aim of achieving better results. One of the most important studies regarding the consumption of supplements is the one made by Tscholl et al. in 2010 [9], in which the data of 3887 questionnaires were collected during the world championship of the International Association of Athletics Federations. This study showed the consumption of 6523 supplements (1.7 per athlete); the consumption was greatest in adults and in participants in outdoor competitions. A study of 567 Canadian athletes between the ages of 11 and 25 found daily intake of supplements by 28% of them, with the main goal being to improve the consumption of vitamins and minerals and to improve performance [36]. Another study, involving 292 Portuguese athletes, from 13 different federations, showed a consumption rate of 66%, with an average of four supplements per athlete, with acceleration of recovery (63%) and improvement of performance (62%) being the main reasons for consumption [45].
It was from the year 2000 when the problems caused by unintentional doping began to take on importance, and the first studies on the quality of nutritional supplements were carried out [17,46]. The contamination rate due to errors in labeling, either by omission of substances present in the product, or by errors in the quantification of the concentrations, is relatively high, according to the various studies carried out [4,10,12,46,47,48]. One of the most relevant studies, due to the number of supplements analyzed, which laid the groundwork for the determination of the contamination of nutritional supplements, is that performed by Geyer et al., in 2001, in Germany, where 634 non-hormonal supplements were analyzed in the search for testosterone and its prohormones, nandrolone and its prohormones, and boldenone [12]. The results showed that 15% of the samples contained hormones or prohormones that were not identified in the labeling. A similar study was conducted by Kamber et al., in 2001, in which the objective was the detection of anabolic steroids or stimulants, not indicated, or poorly described, on the label [17]. The study analyzed 75 products, of which 17 were prohormonal supplements, and all contained substances not described in the labeling. In 2004, a study was published, in which 103 supplements, purchased online, and divided into four categories (creatine, prohormones, mental enhancers, and branched-chain amino acids), were analyzed. In this case, the most common contaminant was testosterone and the products with the highest contamination rate were prohormones. The labeling error rate was 18%, whereas 20% of the products contained metabolites of different hormones not allowed by the WADA [49].
Many of the studies involving contamination in supplements are aimed at validating a precise method of analysis for the detection of compounds banned by entities, such as the World Anti-Doping Association. An example of this is the study by Martello et al., in which gas chromatography coupled to tandem mass spectrometry (GC–MS/MS) was used as a screening system to detect certain androgenic steroids and ephedrine in dietary supplements. Thus, 64 nutritional supplements, obtained from stores and by judicial procedures (and classified as four vitamins/mineral supplements, seven glutamine/creatine, nine amino acids, 12 protein, eight prohibited substances, 12 herbal extracts and four others) were analyzed. Through this method, anabolic steroids and ephedrine were detected in 12.5% of the analyzed samples [34].
Finally, the online expansion of the advertising and marketing of ergonutritional supplements for sportsmen and women on the Internet has begun to constitute a public health problem. This is due to the free sale of these products without the health authorities carrying out the necessary inspections of the distribution and marketing. A study published by Van Poucke in 2006 analyzed 19 dietary supplements obtained via the internet. Fifteen of these claimed, on the labeling, the presence of between one and five prohormones, but 11 supplements were suspected of containing at least one anabolic steroid. Liquid chromatography showed that all the suspect substances contained at least one anabolic steroid, with testosterone and b-boldenone being the banned substances with the highest rates of use [31].
As for the factors causing this contamination, there are two main causes: (1) cross-contamination and (2) intentional contamination. Cross-contamination occurs unintentionally, as described by Hon and Coumans, because the prohormone concentration is low, which would not produce a potentiating effect of the supplement [16]. This occurs mainly because the manufacturers of prohormones (sold legally as supplements in the United States until 2004) also make other nutritional supplements. Cross-contamination could be due to the lack of cleaning of the vitamin containers, since the same production line is used without sufficient cleaning of the machinery [4,10]. The consumption of supplements affected by cross-contamination, despite the low concentration of contaminants, can lead to cases of unintentional doping [17]. Intentional contamination occurs when high concentrations of prohormones are added to the supplement by the manufacturer, with the aim of enhancing its effects [46].
Geyer et al. analyzed the number of nutritional supplements subject to cross-contamination with prohormones in different countries, between 2001 and 2002. The United States and Germany were the countries with the highest production of supplements, although The Netherlands and Austria had the highest contamination rates in their products [48].
4.2. Anti-Doping Organizations
Because of this, mechanisms of action have been put in place to combat contamination in supplements. The purpose is to produce a reliable source of information in which the athlete can check the safety of the supplement to be consumed [50]. The WADA, one of the main bodies that deals with the detection and prevention of doping in athletes, has established a strict liability policy, which states that unintentional doping is the responsibility of the athlete. Therefore, even if the athlete had no intention of improving his/her performance through the use of prohibited substances, if a doping control proves positive due to the use of contaminated ergonutritional supplements, it is the athlete, not the manufacturer or the seller, on whom the established sanction would fall. To avoid this type of situation, the WADA publishes—via the internet—the novelties and adverse findings for the supplements analyzed by its accredited laboratories. Other entities, such as the Court of Arbitration for Sport (TAS) [51], make athletes aware of registered doping cases and provide information regarding the possible source of the prohibited substance. Contributions are also made by National Anti-Doping Organizations (NADOs), such as that of Australia (ASADA) [52]—which offers an online search tool (Global DRO) to athletes and support personnel, to find out whether the most commonly prescribed and over-the-counter medicines in Australia are permitted or prohibited in their sport. Two other organizations pursuing similar strategies are the UK Anti-Doping Authority (UKAD) [53] and the US Anti-Doping Agency (USADA) [54]. In addition, there are other ways to check the safety of ergonutritional supplements, unofficially and without being endorsed by the WADA or the respective NADO—such as the Anti-Doping Authority the Netherlands (NZVT) project in Holland [55], the Cologne List in Germany [56], Informed Sports in the UK [57], the NSF Certified for Sports program of the Canadian Center for Sports Ethics [58], the Drug-free Sport NZ application of the New Zealand Anti-Doping Agency [59], the Supplement 411 program of USADA [60], or the “Alerts” section of the website of the Spanish Agency for the Protection of Health in Sport (AEPSAD) [61].
4.3. Limitations
Some limitations of this review, inherent in the use of electronic searches and retrieval of documents, should be pointed out. One of the most important limitations is that not all papers included analyzed the same prohibited compounds neither the same kind of samples, so several prohibited substances not analyzed could be also present in those products.
5. Conclusions
The safety issue regarding dietary supplements is real and therefore an improvement of the current legislation regulating the market for dietary supplements is needed to ensure the safety, efficacy, potency, and legality of the available ergonutritional supplements. Hence, the awareness of both athletes and coaches of the possible consequences of the use of ergonutritional supplements is especially important, as are discussions of the advantages and disadvantages and the provision of information related to the safety, provenance, and effectiveness of any type of supplement, before its consumption. The use of supplements without a specific need, illness, or deficiency—in addition to not being recommended—is unnecessary, when the athlete is following a balanced and adapted diet. Despite the strategies implemented by different governmental agencies to avoid doping in athletes, some positive doping results might be non-intentional and caused by the consumption of dietary supplements contaminated with doping substances.
Likewise, the fact that, in these products, information is often omitted from the labeling is a reason for sanctioning the companies that manufacture these food substances—since they are providing inaccurate or incomplete data—in accordance with Spanish Law 28/2015, for the defense of food quality [62]. This shows non-compliance with food labeling legislation, intended to protect the quality, the regulator of which is the government.
Although our work shows the existence of several dietary supplements on sale containing prohibited substances, more comprehensive studies are needed to know the extent and the prevalence of this problem.
Therefore, the previously described factors that affect food quality could be considered as an avoidable public health problem that indicates the need for governments to establish control strategies for procedures throughout the food chain, to generate a high level of confidence in dietary supplements which are habitually consumed by athletes. Likewise, compliance with the general principle of veracity and demonstration of the information contained in the labeling of ergonutritional products, must be guaranteed.
Acknowledgments
We are grateful to David Walker (native English speaker) and for their reviews of the English grammar and style of the current report.
Author Contributions
José Miguel Martínez, Isabel Sospedra and Christian Mañas carried out the analytical processes and wrote and discussed the present paper. Eduard Baladia supervised the materials and methods section and helped with the review of the manuscript. Ángel Gil-Izquierdo and Rocio Ortiz Moncada designed, supervised, and discussed this research work.
Conflicts of Interest
This paper corresponds to a literature review and it isn’t sent to another journal, besides this paper does not have present conflicts of interest and economic with institutions, organizations or authors. They are ceded to Nutrients, the exclusive rights to edit, publish, reproduce, distribute copies, prepare derivative works on paper, electronic or multimedia and include the article in national and international indices or databases.
Abbreviations
| NSAIDs | Nonsteroidal anti-inflammatory drugs |
| WADA | World Anti-Doping Agency |
| IOC | International Olympic Committee |
| TAS | Court of Arbitration for Sport |
| NADO | National Anti-Doping Organization |
| ASADA | Australian Sports Anti-Doping Authority |
| UKAD | UK Anti-Doping Authority |
| USADA | United States Anti-Doping Agency |
| NZVT | Anti-Doping Authority the Netherlands |
| AEPSAD | Spanish Agency for Health Protection in Sport |
| DHEA | Dehydroepiandrosterone |
| DHT | Dihydrotestosterone |
| NMR | Magnetic resonance |
| N,α-DEPEA | N,alpha-Diethylphenylethylamine |
| SPE | Solid-phase extraction |
| PSA | Primary secondary amine |
| UHPLC /MS/MS | Ultra-high pressure liquid chromatography tandem mass spectrometry |
| R3-IGF I | Growth factor 1 |
| GHRP-2 | Growth hormone releasing peptide-2 |
| S-4 | Andarine |
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