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Journal: Nutrients, 2016
Volume: 8
Number: 500

Article: The Salivary IgA Flow Rate Is Increased by High Concentrations of Short-Chain Fatty Acids in the Cecum of Rats Ingesting Fructooligosaccharides
Authors: by Yuko Yamamoto, Toru Takahahi, Masahiro To, Yusuke Nakagawa, Takashi Hayashi, Tomoko Shimizu, Yohei Kamata, Juri Saruta and Keiichi Tsukinoki
Link: https://www.mdpi.com/2072-6643/8/8/500

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