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N-3 Polyunsaturated Fatty Acids Improve Liver Lipid Oxidation-Related Enzyme Levels and Increased the Peroxisome Proliferator-Activated Receptor α Expression Level in Mice Subjected to Hemorrhagic Shock/Resuscitation
 
 
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Nutrients 2016, 8(4), 239; https://doi.org/10.3390/nu8040239
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