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Nutrients 2016, 8(10), 659; doi:10.3390/nu8100659

Flavonoids, Inflammation and Immune System

1
Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona (UB), Av. Joan XXIII 27-31, 08028 Barcelona, Spain
2
Institut de Recerca en Nutrició i Seguretat Alimentària (INSA), C/Prat de la Riba 171, Santa Coloma de Gramenet, 08921 Barcelona, Spain
*
Author to whom correspondence should be addressed.
Received: 18 October 2016 / Accepted: 19 October 2016 / Published: 21 October 2016
(This article belongs to the Special Issue Flavonoids, Inflammation and Immune System)
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Excerpt

Flavonoids, including around 6000 phenolic compounds, are products of the secondary metabolism of plants which can be a part of one’s diet via the consumption of many edible plants.[...] View Full-Text
Keywords: antioxidant; atherosclerosis; autoimmunity; immune response; inflammatory response; cardiovascular disease; cytokine; intestinal inflammation; lymphocyte functionality; macrophage activity antioxidant; atherosclerosis; autoimmunity; immune response; inflammatory response; cardiovascular disease; cytokine; intestinal inflammation; lymphocyte functionality; macrophage activity
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

Pérez-Cano, F.J.; Castell, M. Flavonoids, Inflammation and Immune System. Nutrients 2016, 8, 659.

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