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Nutrients 2016, 8(10), 632; doi:10.3390/nu8100632

Dietary Components and Metabolic Dysfunction: Translating Preclinical Studies into Clinical Practice

Herbert and Florence Irving Medical Center, Columbia University, New York, NY 10032, USA
Received: 29 September 2016 / Accepted: 8 October 2016 / Published: 13 October 2016
(This article belongs to the Special Issue Diet and Metabolic Dysfunction)
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Note: In lieu of an abstract, this is an excerpt from the first page.

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The importance of diet in the pathophysiology of metabolic syndrome is well acknowledged [1–3] and may be crucial in the determination of cardiovascular risk and the development of cardiovascular complications [4–7].[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Santulli, G. Dietary Components and Metabolic Dysfunction: Translating Preclinical Studies into Clinical Practice. Nutrients 2016, 8, 632.

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