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Nutrients 2015, 7(12), 9785-9803; doi:10.3390/nu7125502

Second International Congress on Chocolate and Cocoa in Medicine Held in Barcelona, Spain, 25–26th September 2015

1
Department of Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona 08028, Spain
2
Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramenet 08921, Spain
3
Department of Physiological Sciences II, Faculty of Medicine, University of Barcelona, L’Hospitalet del Llobregat 08907, Spain
On behalf of the International Society of Chocolate and Cocoa in Medicine.
*
Author to whom correspondence should be addressed.
Received: 6 November 2015 / Revised: 13 November 2015 / Accepted: 16 November 2015 / Published: 1 December 2015
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Excerpt

Cocoa powder is a product derived from the beans of the Theobroma cacao tree, which is considered a good source of fiber (26%–40%), proteins (15%–20%), carbohydrates (about 15%) and lipids (10%–24%; generally, 10%–12%).[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

Castell, M.; Saldaña-Ruíz, S.; Rodríguez-Lagunas, M.J.; Franch, À.; Pérez-Cano, F.J. Second International Congress on Chocolate and Cocoa in Medicine Held in Barcelona, Spain, 25–26th September 2015. Nutrients 2015, 7, 9785-9803.

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