Nutrients 2013, 5(8), 3184-3211; doi:10.3390/nu5083184

Iron and Zinc Nutrition in the Economically-Developed World: A Review

email, email, email, email and * email
Received: 3 June 2013; in revised form: 19 July 2013 / Accepted: 26 July 2013 / Published: 13 August 2013
(This article belongs to the Special Issue Dietary Iron and Human Health)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: This review compares iron and zinc food sources, dietary intakes, dietary recommendations, nutritional status, bioavailability and interactions, with a focus on adults in economically-developed countries. The main sources of iron and zinc are cereals and meat, with fortificant iron and zinc potentially making an important contribution. Current fortification practices are concerning as there is little regulation or monitoring of intakes. In the countries included in this review, the proportion of individuals with iron intakes below recommendations was similar to the proportion of individuals with suboptimal iron status. Due to a lack of population zinc status information, similar comparisons cannot be made for zinc intakes and status. Significant data indicate that inhibitors of iron absorption include phytate, polyphenols, soy protein and calcium, and enhancers include animal tissue and ascorbic acid. It appears that of these, only phytate and soy protein also inhibit zinc absorption. Most data are derived from single-meal studies, which tend to amplify impacts on iron absorption in contrast to studies that utilize a realistic food matrix. These interactions need to be substantiated by studies that account for whole diets, however in the interim, it may be prudent for those at risk of iron deficiency to maximize absorption by reducing consumption of inhibitors and including enhancers at mealtimes.
Keywords: iron; zinc; minerals; nutrients; diet; food; nutritional status; dietary requirements; adults
PDF Full-text Download PDF Full-Text [621 KB, uploaded 13 August 2013 11:29 CEST]

Export to BibTeX |

MDPI and ACS Style

Lim, K.H.C.; Riddell, L.J.; Nowson, C.A.; Booth, A.O.; Szymlek-Gay, E.A. Iron and Zinc Nutrition in the Economically-Developed World: A Review. Nutrients 2013, 5, 3184-3211.

AMA Style

Lim KHC, Riddell LJ, Nowson CA, Booth AO, Szymlek-Gay EA. Iron and Zinc Nutrition in the Economically-Developed World: A Review. Nutrients. 2013; 5(8):3184-3211.

Chicago/Turabian Style

Lim, Karen H.C.; Riddell, Lynn J.; Nowson, Caryl A.; Booth, Alison O.; Szymlek-Gay, Ewa A. 2013. "Iron and Zinc Nutrition in the Economically-Developed World: A Review." Nutrients 5, no. 8: 3184-3211.

Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert