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Journal: Nutrients, 2013
Volume: 5
Number: 3074
Article:
Potential of Phytase-Mediated Iron Release from Cereal-Based Foods: A Quantitative View
Authors:
by
Anne V. F. Nielsen, Inge Tetens and Anne S. Meyer
Link:
https://www.mdpi.com/2072-6643/5/8/3074
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