Nutrients 2013, 5(12), 4964-4965; doi:10.3390/nu5124964
Letter

Letter to the Editor Re: Comino, I., et al. Nutrients 2013, 5, 4250–4268

Pediatric Department, Institute of Mother and Child, 17a Kasprzaka Str., Warsaw, Poland
Received: 19 November 2013; in revised form: 27 November 2013 / Accepted: 28 November 2013 / Published: 5 December 2013
(This article belongs to the Special Issue Nutrition and Celiac Disease)
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Abstract: I read with interest the recently published review article titled “The gluten-free diet: testing alternative cereals tolerated by celiac patients” by Comino et al. [1] in Nutrients. However, there is very sparse data on so-called minor cereals and no data on candidate wild graminoids, which have been gathered in the past.

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MDPI and ACS Style

Hozyasz, K.K. Letter to the Editor Re: Comino, I., et al. Nutrients 2013, 5, 4250–4268. Nutrients 2013, 5, 4964-4965.

AMA Style

Hozyasz KK. Letter to the Editor Re: Comino, I., et al. Nutrients 2013, 5, 4250–4268. Nutrients. 2013; 5(12):4964-4965.

Chicago/Turabian Style

Hozyasz, Kamil K. 2013. "Letter to the Editor Re: Comino, I., et al. Nutrients 2013, 5, 4250–4268." Nutrients 5, no. 12: 4964-4965.

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