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Nutrients 2013, 5(12), 4964-4965; doi:10.3390/nu5124964
Letter

Letter to the Editor Re: Comino, I., et al. Nutrients 2013, 5, 4250–4268

Received: 19 November 2013; in revised form: 27 November 2013 / Accepted: 28 November 2013 / Published: 5 December 2013
(This article belongs to the Special Issue Nutrition and Celiac Disease)
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Abstract: I read with interest the recently published review article titled “The gluten-free diet: testing alternative cereals tolerated by celiac patients” by Comino et al. [1] in Nutrients. However, there is very sparse data on so-called minor cereals and no data on candidate wild graminoids, which have been gathered in the past.
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Hozyasz, K.K. Letter to the Editor Re: Comino, I., et al. Nutrients 2013, 5, 4250–4268. Nutrients 2013, 5, 4964-4965.

AMA Style

Hozyasz KK. Letter to the Editor Re: Comino, I., et al. Nutrients 2013, 5, 4250–4268. Nutrients. 2013; 5(12):4964-4965.

Chicago/Turabian Style

Hozyasz, Kamil K. 2013. "Letter to the Editor Re: Comino, I., et al. Nutrients 2013, 5, 4250–4268." Nutrients 5, no. 12: 4964-4965.


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