Journal: Nutrients, 2013
Article: Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays
Authors: Paolo Zucca, Antonella Rosa, Carlo I. G. Tuberoso, Alessandra Piras, Andrea C. Rinaldi, Enrico Sanjust, Maria A. Dessì and Antonio Rescigno
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