Journal: Nutrients, 2013
Article: Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays
Zucca, P.; Rosa, A.; Tuberoso, C.I.G.; Piras, A.; Rinaldi, A.C.; Sanjust, E.; Dessì, M.A.; Rescigno, A.
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