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Journal: Nutrients, 2013
Volume: 5
Page(s): 149-161
Article:
Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays
Zucca, P.; Rosa, A.; Tuberoso, C.I.G.; Piras, A.; Rinaldi, A.C.; Sanjust, E.; Dessì, M.A.; Rescigno, A.
http://www.mdpi.com/2072-6643/5/1/149
