Abstract: Glycerol is prohibited as an ergogenic aid by the World Anti-Doping Agency (WADA) due to the potential for its plasma expansion properties to have masking effects. However, the scientific basis of the inclusion of Gly as a “masking agent” remains inconclusive. The purpose of this study was to determine the effects of a hyperhydrating supplement containing Gly on doping-relevant blood parameters. Nine trained males ingested a hyperhydrating mixture twice per day for 7 days containing 1.0 g•kg−1 body mass (BM) of Gly, 10.0 g of creatine and 75.0 g of glucose. Blood samples were collected and total hemoglobin (Hb) mass determined using the optimized carbon monoxide (CO) rebreathing method pre- and post-supplementation. BM and total body water (TBW) increased significantly following supplementation by 1.1 ± 1.2 and 1.0 ± 1.2 L (BM, P < 0.01; TBW, P < 0.01), respectively. This hyperhydration did not significantly alter plasma volume or any of the doping-relevant blood parameters (e.g., hematocrit, Hb, reticulocytes and total Hb-mass) even when Gly was clearly detectable in urine samples. In conclusion, this study shows that supplementation with hyperhydrating solution containing Gly for 7 days does not significantly alter doping-relevant blood parameters.
Keywords: masking agent; glycerol; creatine; hyperhydration; doping markers
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Polyviou, T.P.; Easton, C.; Beis, L.; Malkova, D.; Takas, P.; Hambly, C.; Speakman, J.R.; Koehler, K.; Pitsiladis, Y.P. Effects of Glycerol and Creatine Hyperhydration on Doping-Relevant Blood Parameters. Nutrients 2012, 4, 1171-1186.
Polyviou TP, Easton C, Beis L, Malkova D, Takas P, Hambly C, Speakman JR, Koehler K, Pitsiladis YP. Effects of Glycerol and Creatine Hyperhydration on Doping-Relevant Blood Parameters. Nutrients. 2012; 4(9):1171-1186.
Polyviou, Thelma P.; Easton, Chris; Beis, Lukas; Malkova, Dalia; Takas, Pantazis; Hambly, Catherine; Speakman, John R.; Koehler, Karsten; Pitsiladis, Yannis P. 2012. "Effects of Glycerol and Creatine Hyperhydration on Doping-Relevant Blood Parameters." Nutrients 4, no. 9: 1171-1186.