Journal: Nutrients, 2011
Article: Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”
Puoci, F.; Iemma, F.; Spizzirri, U.G.; Restuccia, D.; Pezzi, V.; Sirianni, R.; Manganaro, L.; Curcio, M.; Parisi, O.I.; Cirillo, G.; Picci, N.
MDPI provides high-quality reprints with convenient worldwide shipping. We deliver excellent quality printing on premium paper with high-resolution figures and the journal’s cover customized to your article. An ideal addition to your portfolio.