Journal: Nutrients, 2011
Article: Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”
Authors: Francesco Puoci, Francesca Iemma, Umile G. Spizzirri, Donatella Restuccia, Vincenzo Pezzi, Rosa Sirianni, Lillo Manganaro, Manuela Curcio, Ortensia I. Parisi, Giuseppe Cirillo and Nevio Picci
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