Order Reprints
Journal: Nutrients, 2011
Volume: 3
Page(s): 317-329
Article:
Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”
Puoci, F.; Iemma, F.; Spizzirri, U.G.; Restuccia, D.; Pezzi, V.; Sirianni, R.; Manganaro, L.; Curcio, M.; Parisi, O.I.; Cirillo, G.; Picci, N.
http://www.mdpi.com/2072-6643/3/3/317
