Materials 2012, 5(12), 2573-2585; doi:10.3390/ma5122573
Article

Preparation and Mechanical Properties of Photo-Crosslinked Fish Gelatin/Imogolite Nanofiber Composite Hydrogel

Received: 14 September 2012; in revised form: 7 November 2012 / Accepted: 22 November 2012 / Published: 29 November 2012
(This article belongs to the Special Issue Advances in Nanoscale Biomaterials)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Fish gelatin (FG) extracted from sea bream scales was reacted with glycidyl methacrylate (GMA), and the product (FG-GMA) was used for photopolymerization using a radical photoinitiator in the presence or absence of imogolite nanofibers in the aqueous solution. The synthesis of FG-GMA was confirmed by 1H NMR spectroscopy, and photopolymerization of FG-GMA was achieved successfully by irradiation with ultraviolet (UV) light for 3 min to yield translucent composite hydrogels. The concentration of FG-GMA varied from 10% to 30% without imogolite, and that of imogolite varied from 0% to 2.0%. A microtomed gel sample was observed with a transmission electron microscope (TEM), and imogolite nanofibers were found to be dispersed finely in the gelatin matrix. Scanning electron microscope (SEM) observation of the lyophilized gel revealed that it had a porous morphology. Mechanical properties of hydrogels were measured by compression tests using a mechanical tester, and viscoelastic properties were measured using a rheometer. The mechanical strength and storage modulus of the hydrogel increased with an increase of imogolite.
Keywords: gelatin; fish scale; imogolite; nanofibers; hydrogel; photopolymerization; composite gel
PDF Full-text Download PDF Full-Text [925 KB, uploaded 29 November 2012 12:02 CET]

Export to BibTeX |
EndNote


MDPI and ACS Style

Teramoto, N.; Hayashi, A.; Yamanaka, K.; Sakiyama, A.; Nakano, A.; Shibata, M. Preparation and Mechanical Properties of Photo-Crosslinked Fish Gelatin/Imogolite Nanofiber Composite Hydrogel. Materials 2012, 5, 2573-2585.

AMA Style

Teramoto N, Hayashi A, Yamanaka K, Sakiyama A, Nakano A, Shibata M. Preparation and Mechanical Properties of Photo-Crosslinked Fish Gelatin/Imogolite Nanofiber Composite Hydrogel. Materials. 2012; 5(12):2573-2585.

Chicago/Turabian Style

Teramoto, Naozumi; Hayashi, Akihiko; Yamanaka, Kaori; Sakiyama, Asako; Nakano, Asuka; Shibata, Mitsuhiro. 2012. "Preparation and Mechanical Properties of Photo-Crosslinked Fish Gelatin/Imogolite Nanofiber Composite Hydrogel." Materials 5, no. 12: 2573-2585.

Materials EISSN 1996-1944 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert