Materials 2012, 5(12), 2573-2585; doi:10.3390/ma5122573
Article

Preparation and Mechanical Properties of Photo-Crosslinked Fish Gelatin/Imogolite Nanofiber Composite Hydrogel

Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology, 2-17-1 Tsudanuma, Narashino, Chiba 275-0016, Japan
* Author to whom correspondence should be addressed.
Received: 14 September 2012; in revised form: 7 November 2012 / Accepted: 22 November 2012 / Published: 29 November 2012
(This article belongs to the Special Issue Advances in Nanoscale Biomaterials)
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Abstract: Fish gelatin (FG) extracted from sea bream scales was reacted with glycidyl methacrylate (GMA), and the product (FG-GMA) was used for photopolymerization using a radical photoinitiator in the presence or absence of imogolite nanofibers in the aqueous solution. The synthesis of FG-GMA was confirmed by 1H NMR spectroscopy, and photopolymerization of FG-GMA was achieved successfully by irradiation with ultraviolet (UV) light for 3 min to yield translucent composite hydrogels. The concentration of FG-GMA varied from 10% to 30% without imogolite, and that of imogolite varied from 0% to 2.0%. A microtomed gel sample was observed with a transmission electron microscope (TEM), and imogolite nanofibers were found to be dispersed finely in the gelatin matrix. Scanning electron microscope (SEM) observation of the lyophilized gel revealed that it had a porous morphology. Mechanical properties of hydrogels were measured by compression tests using a mechanical tester, and viscoelastic properties were measured using a rheometer. The mechanical strength and storage modulus of the hydrogel increased with an increase of imogolite.
Keywords: gelatin; fish scale; imogolite; nanofibers; hydrogel; photopolymerization; composite gel

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MDPI and ACS Style

Teramoto, N.; Hayashi, A.; Yamanaka, K.; Sakiyama, A.; Nakano, A.; Shibata, M. Preparation and Mechanical Properties of Photo-Crosslinked Fish Gelatin/Imogolite Nanofiber Composite Hydrogel. Materials 2012, 5, 2573-2585.

AMA Style

Teramoto N, Hayashi A, Yamanaka K, Sakiyama A, Nakano A, Shibata M. Preparation and Mechanical Properties of Photo-Crosslinked Fish Gelatin/Imogolite Nanofiber Composite Hydrogel. Materials. 2012; 5(12):2573-2585.

Chicago/Turabian Style

Teramoto, Naozumi; Hayashi, Akihiko; Yamanaka, Kaori; Sakiyama, Asako; Nakano, Asuka; Shibata, Mitsuhiro. 2012. "Preparation and Mechanical Properties of Photo-Crosslinked Fish Gelatin/Imogolite Nanofiber Composite Hydrogel." Materials 5, no. 12: 2573-2585.

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