Int. J. Environ. Res. Public Health 2013, 10(5), 1927-1947; doi:10.3390/ijerph10051927
Review

Swine Dysentery: Aetiology, Pathogenicity, Determinants of Transmission and the Fight against the Disease

* email, email, email, email and email
Received: 18 March 2013; in revised form: 22 April 2013 / Accepted: 23 April 2013 / Published: 10 May 2013
(This article belongs to the Special Issue Environmental Determinants of Infectious Disease Transmission)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Swine Dysentery (SD) is a severe mucohaemorhagic enteric disease of pigs caused by Brachyspira hyodysenteriae, which has a large impact on pig production and causes important losses due to mortality and sub-optimal performance. Although B. hyodysenteriae has been traditionally considered a pathogen mainly transmitted by direct contact, through the introduction of subclinically infected animals into a previously uninfected herd, recent findings position B. hyodysenteriae as a potential threat for indirect transmission between farms. This article summarizes the knowledge available on the etiological agent of SD and its virulence traits, and reviews the determinants of SD transmission. The between-herds and within-herd transmission routes are addressed. The factors affecting disease transmission are thoroughly discussed, i.e., environmental survival of the pathogen, husbandry factors (production system, production stage, farm management), role of vectors, diet influence and interaction of the microorganism with gut microbiota. Finally, prophylactic and therapeutic approaches to fight against the disease are briefly described.
Keywords: swine dysentery; Brachyspira hyodysenteriae; transmission; control
PDF Full-text Download PDF Full-Text [440 KB, uploaded 19 June 2014 03:12 CEST]

Export to BibTeX |
EndNote


MDPI and ACS Style

Alvarez-Ordóez, A.; Martínez-Lobo, F.J.; Arguello, H.; Carvajal, A.; Rubio, P. Swine Dysentery: Aetiology, Pathogenicity, Determinants of Transmission and the Fight against the Disease. Int. J. Environ. Res. Public Health 2013, 10, 1927-1947.

AMA Style

Alvarez-Ordóez A, Martínez-Lobo FJ, Arguello H, Carvajal A, Rubio P. Swine Dysentery: Aetiology, Pathogenicity, Determinants of Transmission and the Fight against the Disease. International Journal of Environmental Research and Public Health. 2013; 10(5):1927-1947.

Chicago/Turabian Style

Alvarez-Ordóez, Avelino; Martínez-Lobo, Francisco J.; Arguello, Héctor; Carvajal, Ana; Rubio, Pedro. 2013. "Swine Dysentery: Aetiology, Pathogenicity, Determinants of Transmission and the Fight against the Disease." Int. J. Environ. Res. Public Health 10, no. 5: 1927-1947.

Int. J. Environ. Res. Public Health EISSN 1660-4601 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert